Hot Cocoa Cookies Chocolate Marshmallow Delight

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Hot Cocoa Cookies: Chocolate Marshmallow Delight:

Introduction:

These Hot Cocoa Cookies are the ultimate indulgence, combining the rich, chocolaty flavor of hot cocoa with gooey marshmallows in every bite. Perfect for cozy evenings by the fire, holiday parties, or satisfying your sweet tooth, these cookies deliver all the comforting flavors of a classic cup of hot cocoa in cookie form.

Ingredients (Makes 24 Cookies):

For the Cookies:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips

For the Marshmallow Topping:

  • 12 large marshmallows, halved
  • 1/2 cup mini marshmallows (optional, for extra topping)

For Garnish (Optional):

  • Grated chocolate
  • Crushed candy canes

Instructions:

Step 1: Prepare the Cookie Dough

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  5. Fold in the mini chocolate chips.

Step 2: Shape and Bake the Cookies

  1. Scoop tablespoon-sized portions of dough and roll into balls. Place them 2 inches apart on the prepared baking sheet.
  2. Bake for 8 minutes. Remove the cookies from the oven, press a marshmallow half into the center of each cookie, and return to the oven for 2-3 minutes until the marshmallows soften.

Step 3: Add Garnish

  1. Optionally, sprinkle grated chocolate or crushed candy canes over the cookies while the marshmallows are warm.
  2. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Description:

These Hot Cocoa Cookies are soft, fudgy, and filled with warm chocolate flavors. The marshmallow topping melts into the cookies, creating a gooey center that’s reminiscent of a steaming cup of hot cocoa.

Nutritional Information (Per Cookie):

  • Calories: 120
  • Carbohydrates: 16g
  • Protein: 2g
  • Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 50mg
  • Sugar: 12g

(Values are approximate and may vary based on ingredients used.)

Frequently Asked Questions (FAQs):

1. Can I use hot cocoa mix instead of cocoa powder?
Yes, but reduce the sugar slightly as hot cocoa mix is sweetened.

2. How do I store these cookies?
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

3. Can I freeze the dough?
Yes, freeze the cookie dough balls before baking. When ready to bake, add 2-3 minutes to the baking time.

4. Can I use mini marshmallows instead of large ones?
Absolutely! Scatter mini marshmallows over the cookies during the last 2-3 minutes of baking.

5. What other toppings can I add?
Drizzle with melted chocolate or add a sprinkle of sea salt for an extra treat.

Recommendations:

  1. Pair with Hot Cocoa: Double the cozy vibes by serving these cookies with a warm mug of hot cocoa.
  2. Add a Peppermint Twist: Mix crushed candy canes into the dough for a festive flavor.
  3. Experiment with Fillings: Add a dollop of Nutella or peanut butter in the center before baking for a surprise twist.

Conclusion:

These Hot Cocoa Cookies: Chocolate Marshmallow Delight are a perfect blend of warm, gooey, and chocolaty flavors, capturing the essence of winter comfort in every bite. Whether you’re baking for a holiday gathering or a simple treat at home, these cookies are guaranteed to be a hit. Grab your ingredients and get baking today!

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