Cheesecake Stuffed Churro Cookies

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Cheesecake Stuffed Churro Cookies

Introduction:

Cheesecake Stuffed Churro Cookies are an indulgent fusion of two beloved desserts: the warm, cinnamon-sugar goodness of churros and the creamy decadence of cheesecake. These soft and chewy cookies are stuffed with a luscious cheesecake filling, making them the ultimate treat for any sweet tooth. Perfect for holidays, parties, or just because, these cookies are sure to impress!

Ingredients:

For the Cheesecake Filling:

  • 8 oz (225g) cream cheese, softened
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract

For the Cookie Dough:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 ¾ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon

For the Cinnamon Sugar Coating:

  • ½ cup granulated sugar
  • 1 tbsp ground cinnamon

Instructions:

  1. Prepare the cheesecake filling:
    • In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
    • Scoop small teaspoons of the mixture onto a parchment-lined baking sheet. Freeze for 30 minutes or until firm.
  2. Make the cookie dough:
    • In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
    • Beat in the eggs one at a time, followed by the vanilla extract.
    • In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually mix the dry ingredients into the wet ingredients until just combined.
  3. Assemble the cookies:
    • Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
    • Scoop 2 tablespoons of cookie dough and flatten it in your hand. Place a frozen cheesecake filling in the center and wrap the dough around it, sealing the edges. Roll the dough into a ball.
  4. Coat with cinnamon sugar:
    • In a small bowl, mix the granulated sugar and cinnamon. Roll each cookie dough ball in the mixture until fully coated.
  5. Bake:
    • Place the cookies on the prepared baking sheet, spaced 2 inches apart. Bake for 12-15 minutes, or until the edges are golden brown. Let cool for 5 minutes before transferring to a wire rack.
  6. Serve:
    • Enjoy warm for a gooey cheesecake center or let cool for a firmer texture.

Description:

Cheesecake Stuffed Churro Cookies combine the irresistible flavors of cinnamon churros and creamy cheesecake in a single bite. The cookies are soft and buttery with a sweet, tangy surprise inside. The cinnamon-sugar coating gives them the perfect churro-like crunch, making them a show-stopping dessert.

Nutritional Information (Per Cookie):

  • Calories: 220
  • Protein: 3g
  • Carbohydrates: 28g
  • Fat: 11g
  • Sugar: 18g
  • Sodium: 140mg

Frequently Asked Questions (FAQs):

  1. Can I freeze these cookies?
    Yes, freeze unbaked stuffed cookie dough balls and bake them fresh when needed.
  2. Can I use a different filling?
    Sure! Nutella, caramel, or jam make excellent alternatives to cheesecake filling.
  3. How long do these cookies stay fresh?
    Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Recommendations:

  • For Extra Indulgence: Drizzle the cookies with melted chocolate or caramel sauce.
  • Pairing Suggestions: Serve with a cup of coffee, hot chocolate, or a glass of cold milk.
  • For Special Occasions: Dust the cookies with powdered sugar for a festive touch.

Conclusion:

Cheesecake Stuffed Churro Cookies are a next-level dessert that combines the best of two worlds. With their chewy texture, rich filling, and crunchy cinnamon-sugar coating, they’re a treat that’s impossible to resist. Bake these cookies and watch them disappear at your next gathering!

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