Introduction:
These Christmas Sugar Cookie Bars are a festive twist on a holiday classic! Soft, buttery sugar cookie dough topped with rich, creamy frosting and sprinkled with colorful holiday decorations make these bars a cheerful and easy treat for the season. Perfect for parties, gifting, or simply indulging at home, they bring the joy of sugar cookies without the fuss of rolling and cutting.
Ingredients:
Cookie Bars:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 tsp vanilla extract
- 1/2 tsp almond extract (optional)
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Frosting:
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 3-4 tbsp heavy cream or milk
- 1 tsp vanilla extract
- Food coloring (optional)
- Holiday sprinkles
Instructions:
- Preheat the oven: Set to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
- Make the cookie dough: In a large bowl, cream the butter and sugar together until light and fluffy. Mix in the egg, egg yolk, vanilla extract, and almond extract (if using).
- Add dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Bake: Press the dough evenly into the prepared pan. Bake for 18-20 minutes or until the edges are lightly golden. Cool completely in the pan.
- Prepare the frosting: Beat the butter until creamy. Gradually add powdered sugar, alternating with cream or milk, until smooth and fluffy. Mix in the vanilla extract and food coloring if desired.
- Frost and decorate: Spread the frosting evenly over the cooled cookie base. Top with sprinkles.
- Cut and serve: Slice into bars and enjoy!
Description:
These Christmas Sugar Cookie Bars are soft, chewy, and bursting with holiday spirit. The buttery cookie base pairs perfectly with creamy frosting, while festive sprinkles add a delightful crunch. They’re easy to prepare and ideal for feeding a crowd.
Nutritional Information (Per Serving):
- Calories: 210
- Fat: 10g
- Carbohydrates: 29g
- Protein: 2g
- Sugar: 20g
- Sodium: 50mg
Frequently Asked Questions (FAQs):
- Can I make these bars ahead of time?
Yes! Store them in an airtight container for up to 3 days at room temperature or refrigerate for up to a week. - Can I freeze the cookie bars?
Absolutely. Wrap them tightly and freeze for up to 3 months. Thaw at room temperature before serving. - Can I use different sprinkles?
Of course! Use any sprinkles or decorations to fit your holiday theme.
Recommendations:
- For extra flavor, try adding a pinch of cinnamon or nutmeg to the cookie dough.
- Double the recipe for larger gatherings.
- Pair these bars with hot cocoa or eggnog for a festive treat!
Conclusion:
Christmas Sugar Cookie Bars are the perfect solution for effortless holiday baking. With their soft texture, creamy frosting, and festive flair, they’re sure to be a hit with friends and family. Make these delightful bars part of your holiday traditions, and enjoy the magic of the season in every bite!