Garlic Butter Steak Bites and Potatoes

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Introduction:

Garlic Butter Steak Bites and Potatoes is a mouthwatering, one-pan recipe that’s perfect for steak lovers. With tender, juicy steak bites seared to perfection and golden, crispy potatoes, all coated in a rich garlic butter sauce, this dish is both simple and indulgent. It’s a quick yet satisfying dinner that works for both busy weeknights and special occasions.

Ingredients:

For the Steak Bites:

  • 1 lb (450g) sirloin steak, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 3 garlic cloves, minced
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp smoked paprika
  • 1 tsp dried thyme or rosemary

For the Potatoes:

  • 1 lb (450g) baby potatoes, halved
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp dried parsley

Instructions:

  1. Prepare the potatoes:
    • Heat 2 tablespoons of olive oil in a large skillet over medium heat.
    • Add the halved baby potatoes, season with garlic powder, salt, and pepper.
    • Cook for 15-20 minutes, stirring occasionally, until golden and crispy. Remove and set aside.
  2. Cook the steak bites:
    • Season the steak cubes with salt, pepper, smoked paprika, and thyme.
    • In the same skillet, heat olive oil over medium-high heat. Add steak bites in a single layer and sear for 2-3 minutes on each side until browned. Remove from the skillet and set aside.
  3. Make the garlic butter sauce:
    • Reduce heat to medium. Add butter and minced garlic to the skillet. Stir until fragrant (about 30 seconds).
  4. Combine:
    • Return the steak bites and potatoes to the skillet. Toss to coat everything in the garlic butter sauce. Cook for an additional 2-3 minutes to reheat.
  5. Serve:
    • Sprinkle with dried parsley and serve hot. Enjoy with a side salad or crusty bread.

Description:

This Garlic Butter Steak Bites and Potatoes recipe delivers a restaurant-quality meal right at home. The steak bites are seared for a perfect crust, while the potatoes are crispy on the outside and tender on the inside. The rich garlic butter sauce ties everything together for a dish bursting with flavor.

Nutritional Information (Per Serving):

  • Calories: 450
  • Protein: 28g
  • Carbohydrates: 22g
  • Fat: 28g
  • Fiber: 3g
  • Sodium: 640mg

Frequently Asked Questions (FAQs):

  1. Can I use a different cut of steak?
    Yes, ribeye, tenderloin, or strip steak are great substitutes.
  2. How do I make this recipe dairy-free?
    Substitute the butter with dairy-free alternatives like vegan butter or olive oil.
  3. Can I use other vegetables?
    Absolutely! Broccoli, zucchini, or green beans can replace or complement the potatoes.

Recommendations:

  • For Extra Flavor: Add a splash of lemon juice or a sprinkle of Parmesan cheese.
  • Pairing Suggestions: Serve with roasted vegetables, a side of garlic bread, or a glass of red wine.
  • For Meal Prep: Cut the steak and potatoes in advance to save time.

Conclusion:

Garlic Butter Steak Bites and Potatoes is a crowd-pleasing, hearty meal that’s easy to prepare and impossible to resist. Whether for a quick dinner or an impressive meal for guests, this recipe is sure to be a hit. Treat yourself to this savory, flavorful dish tonight!

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