Homemade Peppermint Patties

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Introduction:

Homemade Peppermint Patties are a delightful mix of creamy peppermint filling and smooth, rich chocolate. These no-bake treats are easy to make and perfect for holidays, gifting, or just enjoying as a refreshing dessert. With their melt-in-your-mouth texture and cool minty flavor, they rival any store-bought version!

Ingredients:

For the Filling:

  • 2 ½ cups powdered sugar, sifted
  • 3 tbsp unsalted butter, softened
  • 3 tbsp heavy cream
  • 1 tsp peppermint extract

For the Chocolate Coating:

  • 2 cups semi-sweet or dark chocolate chips
  • 1 tbsp coconut oil or vegetable shortening (optional, for smoother chocolate)

Instructions:

  1. Prepare the filling:
    • In a mixing bowl, beat the powdered sugar, butter, heavy cream, and peppermint extract until a thick, dough-like consistency forms.
    • Roll the mixture into small balls (about 1-inch each) and flatten slightly into discs. Place them on a parchment-lined baking sheet and freeze for 20-30 minutes until firm.
  2. Melt the chocolate:
    • In a microwave-safe bowl, melt the chocolate chips and coconut oil in 20-second intervals, stirring in between, until smooth.
  3. Coat the patties:
    • Using a fork or dipping tool, dip each peppermint disc into the melted chocolate, ensuring it’s fully coated. Let any excess chocolate drip off before placing the patties back onto the parchment-lined baking sheet.
  4. Set the patties:
    • Allow the chocolate coating to harden at room temperature or refrigerate for 15-20 minutes until fully set.
  5. Serve and store:
    • Store the patties in an airtight container in the refrigerator for up to 2 weeks.

Description:

Homemade Peppermint Patties feature a creamy, refreshing peppermint center encased in a crisp chocolate shell. Each bite delivers a perfect balance of cool and sweet, making them a must-have treat for mint chocolate lovers.

Nutritional Information (Per Patty):

  • Calories: 110
  • Protein: 1g
  • Carbohydrates: 17g
  • Fat: 5g
  • Sugar: 15g
  • Sodium: 5mg

Frequently Asked Questions (FAQs):

  1. Can I use white chocolate instead of dark chocolate?
    Yes, white chocolate works well for a sweeter variation.
  2. Can I adjust the mint flavor?
    Absolutely! Add more or less peppermint extract to suit your taste.
  3. Can I freeze the patties?
    Yes, they freeze well for up to 3 months in an airtight container.

Recommendations:

  • For Holiday Flair: Sprinkle crushed candy canes on top before the chocolate sets.
  • Pairing Suggestions: Enjoy with a cup of hot cocoa or coffee for a cozy treat.
  • For Extra Texture: Add a thin layer of crushed cookies or nuts to the peppermint filling.

Conclusion:

Homemade Peppermint Patties are a fun and satisfying treat that’s perfect for any occasion. With their rich chocolate coating and cool minty filling, they’re sure to become a family favorite. Make a batch today and experience the joy of homemade candy!

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