Snowball Cookies

Introduction

Snowball cookies, also known as Russian Tea Cakes or Mexican Wedding Cookies, are buttery, nutty, and delightfully crumbly treats coated in powdered sugar. Their delicate texture and sweet, melt-in-your-mouth coating make them a holiday favorite, but they’re perfect year-round for any occasion.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar (plus more for coating)
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup finely chopped nuts (walnuts, pecans, or almonds work well)

Instructions

1. Preheat the Oven
   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Make the Dough
   In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the vanilla extract and mix until combined. Gradually mix in the flour and salt until a soft dough forms. Fold in the chopped nuts.
3. Shape the Cookies
   Scoop and roll the dough into 1-inch balls and place them on the prepared baking sheet about 1 inch apart.
4. Bake
   Bake for 12-15 minutes, or until the bottoms are lightly golden. Be careful not to overbake as they can dry out.
5. Coat with Sugar
   Let the cookies cool for 5 minutes, then roll them in powdered sugar while still warm. Let them cool completely and roll them in powdered sugar again for a thick, snowy coating.
6. Serve and Store
   Serve immediately or store in an airtight container for up to a week.

Description

These bite-sized cookies crumble in your mouth with the perfect balance of buttery richness and nutty crunch. The powdered sugar coating adds just the right amount of sweetness, creating a treat that’s elegant yet easy to make.

Nutritional Information (Per Serving)

• Calories: 120
• Fat: 8g
• Carbohydrates: 12g
• Protein: 1.5g
• Sodium: 30mg
• Sugar: 3g

Frequently Asked Questions (FAQs)

Q: Can I make these cookies ahead of time?
A: Yes! These cookies store well in an airtight container for up to a week or can be frozen for up to a month.

Q: Can I use a different type of nut?
A: Absolutely! Pecans, walnuts, almonds, or even hazelnuts work wonderfully in this recipe.

Q: Can I make this recipe gluten-free?
A: Yes, substitute the all-purpose flour with a gluten-free 1-to-1 baking flour.

Recommendations

• For a festive twist, mix a teaspoon of cinnamon into the powdered sugar for coating.
• Add a pinch of ground cardamom to the dough for a hint of spice.
• Pair these cookies with a cup of hot tea, coffee, or milk for a cozy treat.

Conclusion

Snowball cookies are an easy-to-make classic that brings joy to every bite. Whether you’re sharing them during the holidays or enjoying them as an everyday indulgence, their sweet simplicity is sure to delight. Try this recipe and let these snowball cookies melt their way into your heart!