3 Ingredient Peanut Butter Snowballs

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Introduction:

Looking for a quick, delicious, and festive treat? These 3-Ingredient Peanut Butter Snowballs are a perfect choice! With their rich peanut butter flavor, smooth white chocolate coating, and minimal preparation time, they’re ideal for holiday gatherings, gift-giving, or a simple dessert fix. This recipe is simple yet indulgent, making it a favorite for all occasions.

Ingredients:

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 oz white chocolate chips (or white chocolate for melting)

Instructions:

  1. In a medium bowl, mix peanut butter and powdered sugar until a thick dough forms.
  2. Roll the mixture into small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
  3. Chill the balls in the freezer for 20–30 minutes until firm.
  4. Melt the white chocolate chips in a microwave-safe bowl, heating in 15-second intervals and stirring in between until smooth.
  5. Dip each peanut butter ball into the melted white chocolate, ensuring it’s fully coated. Use a fork or dipping tool for easy handling.
  6. Place the coated balls back onto the parchment-lined sheet and allow the chocolate to set at room temperature or in the refrigerator.
  7. Once the chocolate has hardened, your peanut butter snowballs are ready to enjoy!

Description:

These 3-Ingredient Peanut Butter Snowballs are the epitome of a no-fuss, crowd-pleasing dessert. With just peanut butter, powdered sugar, and white chocolate, you can create a sweet treat that looks impressive and tastes divine. Perfectly creamy and sweet, these snowballs are a hit among kids and adults alike.

Nutritional Information (Per Serving):

  • Calories: 120
  • Protein: 3g
  • Carbohydrates: 12g
  • Fat: 7g
  • Sugar: 9g
  • Fiber: 0.5g

Frequently Asked Questions (FAQs):

1. Can I use natural peanut butter?
Yes, but make sure it’s well-stirred to avoid separation.

2. What if I don’t have powdered sugar?
You can blend granulated sugar into a fine powder as a substitute.

3. How do I store these snowballs?
Store them in an airtight container in the refrigerator for up to a week.

4. Can I freeze them?
Absolutely! These snowballs freeze well for up to 2 months.

5. Can I use dark or milk chocolate instead of white chocolate?
Yes, feel free to customize the coating to your preference.

Recommendations:

  • For added flair, sprinkle crushed peanuts, festive sprinkles, or drizzle with contrasting chocolate after dipping.
  • Pair with hot cocoa or coffee for a cozy treat.
  • Make these with kids for a fun and easy holiday activity!

Conclusion:

These 3-Ingredient Peanut Butter Snowballs are as delightful to make as they are to eat. With their simple ingredients and rich flavors, they’re a go-to dessert for any occasion. Give them a try and watch them disappear from the plate in no time!

Let me know if you’d like any adjustments!

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