Christmas Crack

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Introduction

Christmas Crack is a simple and irresistible holiday treat made with buttery toffee, crisp crackers, and a rich chocolate topping. The perfect balance of sweet, salty, and crunchy makes it a holiday favorite that’s easy to make and hard to stop eating!

Ingredients

  • 1 sleeve (about 40) saltine crackers
  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 2 cups semisweet or milk chocolate chips
  • Optional toppings: chopped nuts, crushed candy canes, or sprinkles

Instructions

  1. Prepare the Baking Sheet
    • Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or aluminum foil and lightly grease it. Arrange the saltine crackers in a single layer on the baking sheet.
  2. Make the Toffee
    • In a medium saucepan, melt the butter and brown sugar over medium heat, stirring constantly. Bring the mixture to a boil and let it simmer for 3-4 minutes, stirring occasionally, until thickened.
  3. Spread the Toffee
    • Pour the toffee evenly over the crackers, spreading it gently to cover all the crackers.
  4. Bake
    • Bake in the preheated oven for 5 minutes, or until the toffee is bubbling.
  5. Add the Chocolate
    • Remove the tray from the oven and immediately sprinkle the chocolate chips over the hot toffee. Let sit for 2 minutes to soften, then use a spatula to spread the melted chocolate into an even layer.
  6. Add Toppings
    • While the chocolate is still warm, sprinkle your desired toppings, such as nuts, candy canes, or sprinkles.
  7. Cool and Break Apart
    • Let the Christmas Crack cool at room temperature for about 2 hours, or refrigerate it for faster setting. Once firm, break it into pieces and serve.

Description

Christmas Crack is aptly named for its addictive nature. The salty crackers provide a perfect base for the buttery toffee and luscious chocolate, creating a treat that’s crunchy, sweet, and utterly delightful.

Nutritional Information (Per Serving)

  • Calories: 180
  • Fat: 11g
  • Carbohydrates: 19g
  • Protein: 2g
  • Sodium: 140mg
  • Sugar: 14g

Frequently Asked Questions (FAQs)

Q: Can I use a different type of cracker?
A: Yes! You can substitute saltines with graham crackers or Ritz crackers for a slightly different flavor and texture.

Q: How long does Christmas Crack last?
A: Store it in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks.

Q: Can I freeze Christmas Crack?
A: Yes, it freezes well. Store in an airtight container or freezer bag for up to 3 months.

Recommendations

  • For a festive twist, add crushed peppermint candies or red and green sprinkles on top.
  • Try using dark chocolate chips or white chocolate for a flavor variation.
  • Serve Christmas Crack as part of a dessert platter or give it as a homemade holiday gift in decorative bags or tins.

Conclusion

Christmas Crack is a delightful and easy treat that’s sure to be a hit with family and friends. Its sweet and salty crunch makes it the ultimate holiday indulgence. Make a batch, share the joy, and watch it disappear in no time!

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