Crunchy Tangy Pickled Vegetable Medley

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This vibrant, tangy pickled vegetable medley is packed with flavor and crunch. It’s an excellent addition to sandwiches, tacos, salads, or charcuterie boards.

Ingredients

For the Vegetables:

  • 1 cup thinly sliced carrots (use a peeler for ribbons or slice into sticks)
  • 1 cup thinly sliced cucumbers (or small Persian cucumbers)
  • 1 cup thinly sliced radishes
  • 1/2 cup cauliflower florets (optional)
  • 1/2 small red onion, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 1 small chili pepper, thinly sliced (optional, for heat)

For the Pickling Brine:

  • 1 cup white vinegar (or apple cider vinegar for a sweeter flavor)
  • 1 cup water
  • 2 tablespoons granulated sugar (adjust to taste)
  • 1 tablespoon salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon black peppercorns
  • 1/2 teaspoon coriander seeds (optional)
  • 2 bay leaves

Instructions

  1. Prepare the Vegetables:
    • Wash and dry all vegetables thoroughly.
    • Slice the vegetables into uniform pieces to ensure even pickling.
  2. Pack the Jars:
    • Divide the vegetables evenly among 1-2 clean glass jars.
    • Add slices of garlic and chili pepper (if using) to the jars.
  3. Make the Brine:
    • In a medium saucepan, combine vinegar, water, sugar, salt, mustard seeds, black peppercorns, coriander seeds (if using), and bay leaves.
    • Bring the mixture to a boil, stirring to dissolve the sugar and salt.
  4. Pickle the Vegetables:
    • Carefully pour the hot brine over the vegetables in the jars, ensuring they are fully submerged.
    • Let the jars cool to room temperature, then seal with lids.
  5. Refrigerate:
    • Refrigerate the pickled vegetables for at least 4 hours before serving to allow the flavors to meld. For the best flavor, let them pickle overnight.
  6. Serve and Store:
    • Serve the vegetables cold as a side dish or topping.
    • Store in the refrigerator for up to 2 weeks.

Tips:

  • Customize your medley with seasonal vegetables like green beans, asparagus, or bell peppers.
  • For a sweeter brine, increase the sugar to 3 tablespoons.
  • Use a sterilized jar and lid for longer shelf life.

Enjoy this colorful and tangy treat with a delightful crunch! 🥕🥒🌶️

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