Introduction:
Cheesy Potatoes, often called “funeral potatoes” or “party potatoes,” are the ultimate comfort food. This dish combines tender potatoes with a rich, creamy cheese sauce and a crispy topping, making it the perfect side dish for family dinners, potlucks, or special occasions. Simple to prepare and irresistibly delicious, this recipe will quickly become a favorite at your table.
Ingredients:
- 1 (32 oz) bag frozen diced hash brown potatoes, thawed
- 1 (10.5 oz) can condensed cream of chicken soup
- 2 cups sour cream
- 2 cups shredded sharp cheddar cheese
- 1/4 cup melted butter
- 1/4 cup chopped onion (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 1/2 cups crushed cornflakes or breadcrumbs (for topping)
- 1/4 cup melted butter (for topping)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the cream of chicken soup, sour cream, cheddar cheese, melted butter, onion (if using), garlic powder, salt, and pepper. Mix until well blended.
- Add the thawed hash brown potatoes to the mixture and stir until evenly coated.
- Spread the potato mixture evenly into the prepared baking dish.
- In a small bowl, mix the crushed cornflakes or breadcrumbs with the melted butter. Sprinkle this topping evenly over the potato mixture.
- Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the potatoes are bubbly.
- Remove from the oven and let cool for 5 minutes before serving.
Description:
Cheesy Potatoes are a creamy, cheesy, and crispy dish that pairs perfectly with a variety of main courses. This comforting casserole is loaded with flavor and topped with a golden, crunchy layer that adds the perfect finishing touch.
Nutritional Information (Per Serving):
- Calories: 280
- Fat: 18g
- Carbohydrates: 20g
- Protein: 6g
- Sugar: 2g
- Sodium: 400mg
Frequently Asked Questions (FAQs):
- Can I use fresh potatoes instead of frozen hash browns?
Yes, peel and dice fresh potatoes, then parboil them before using in the recipe. - Can I substitute the cream of chicken soup?
Cream of mushroom or cream of celery soup works well as a substitute. - Can I make this dish ahead of time?
Absolutely! Assemble the dish without the topping, cover, and refrigerate for up to 24 hours. Add the topping just before baking.
Recommendations:
- Pair Cheesy Potatoes with roasted chicken, ham, or steak for a complete meal.
- Add a sprinkle of chopped green onions or fresh parsley before serving for added freshness.
- For a spicy twist, mix in diced jalapeños or a pinch of cayenne pepper.
Conclusion:
Cheesy Potatoes are a simple yet flavorful dish that brings warmth and joy to any meal. Perfect for gatherings or casual family dinners, this recipe is sure to be a crowd-pleaser, leaving everyone asking for seconds.