Delicious Eggnog Cookies

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Introduction:
Eggnog Cookies are the ultimate holiday treat, capturing the creamy, spiced flavor of traditional eggnog in a soft, chewy cookie. Perfect for cookie swaps, holiday parties, or as a festive dessert, these cookies pair beautifully with a warm drink or a glass of eggnog. With a hint of nutmeg and a luscious glaze, this recipe is a must-try for eggnog lovers.

Ingredients:

Cookies:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup eggnog
  • 1 teaspoon vanilla extract
  • 1 large egg

Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons eggnog
  • 1/4 teaspoon vanilla extract
  • A pinch of nutmeg (for garnish)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, nutmeg, cinnamon, and salt.
  3. In a large mixing bowl, cream the butter and sugar until light and fluffy. Beat in the egg, eggnog, and vanilla extract until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
  5. Drop tablespoon-sized scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  6. Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
  7. For the glaze, whisk together the powdered sugar, eggnog, and vanilla extract until smooth. Drizzle over cooled cookies and sprinkle with a pinch of nutmeg.

Description:
Delicious Eggnog Cookies bring the cozy warmth of the holidays to your dessert table. These soft cookies are infused with the rich flavors of eggnog and spices, then topped with a sweet glaze that adds a festive touch.

Nutritional Information (Per Serving):

  • Calories: 140
  • Fat: 6g
  • Carbohydrates: 20g
  • Protein: 2g
  • Sugar: 12g
  • Sodium: 45mg

Frequently Asked Questions (FAQs):

  1. Can I use low-fat eggnog?
    Yes, low-fat eggnog works well, but it may slightly alter the flavor.
  2. Can I freeze these cookies?
    Absolutely! Freeze unglazed cookies in an airtight container for up to 3 months. Glaze them after thawing.
  3. Can I make them gluten-free?
    Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.

Recommendations:

  • Serve these cookies with hot cocoa, coffee, or eggnog for a delightful pairing.
  • For a festive presentation, add sprinkles or edible glitter to the glaze.
  • Use freshly grated nutmeg for an extra burst of flavor.

Conclusion:
Delicious Eggnog Cookies are a festive and flavorful way to celebrate the season. Easy to make and full of holiday spirit, they’re sure to delight family and friends. Enjoy the taste of eggnog in every bite!

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