Crockpot Texas Cowboy Stew

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Introduction:

Rustic, hearty, and packed with bold flavors, Crockpot Texas Cowboy Stew is the ultimate comfort meal. This one-pot wonder combines ground beef, sausage, potatoes, and vegetables in a flavorful tomato-based broth that’s slow-cooked to perfection. Whether you’re feeding a crowd or craving a satisfying dinner, this stew will transport your taste buds straight to the heart of Texas.

Ingredients:

  • 1 lb ground beef
  • 1 lb smoked sausage, sliced
  • 4 medium potatoes, diced
  • 1 can (15 oz) diced tomatoes with green chilies (e.g., Rotel)
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) corn, drained
  • 1 can (15 oz) pinto beans, drained and rinsed
  • 1 small onion, diced
  • 2 cups beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • Fresh parsley or cilantro (for garnish, optional)

Instructions:

  1. Brown the ground beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and transfer to the crockpot.
  2. Add the sausage: Slice the smoked sausage into rounds and add it to the crockpot.
  3. Layer the vegetables: Add the diced potatoes, onion, corn, and pinto beans on top of the meats.
  4. Add the tomatoes and broth: Pour in the diced tomatoes with green chilies, plain diced tomatoes, and beef broth.
  5. Season: Sprinkle chili powder, smoked paprika, garlic powder, salt, and pepper over the ingredients. Stir gently to combine.
  6. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender and the flavors are well blended.
  7. Serve: Ladle the stew into bowls, garnish with fresh parsley or cilantro if desired, and serve hot with crusty bread or cornbread.

Description:

Crockpot Texas Cowboy Stew is a hearty, flavor-packed dish that captures the essence of rustic comfort food. The combination of tender meats, potatoes, and vegetables in a smoky, slightly spicy broth makes it a satisfying meal for any occasion. It’s easy to prepare, thanks to the slow cooker, and perfect for busy weeknights or lazy weekends.

Nutritional Information (Per Serving):

  • Calories: 380
  • Carbohydrates: 25g
  • Protein: 22g
  • Fat: 20g
  • Fiber: 5g
  • Sodium: 750mg

Frequently Asked Questions (FAQs):

1. Can I add other vegetables?
Absolutely! Bell peppers, carrots, or zucchini are great additions to this stew.

2. Can I make this spicier?
For more heat, add diced jalapeños, cayenne pepper, or an extra can of diced tomatoes with chilies.

3. Can I freeze leftovers?
Yes, this stew freezes well. Store in airtight containers for up to 3 months. Thaw and reheat before serving.

Recommendations:

  • Serve with warm cornbread, biscuits, or a side of tortilla chips.
  • Top with shredded cheese, sour cream, or sliced avocado for extra indulgence.
  • Double the recipe for meal prepping or feeding a large group.

Conclusion:

Crockpot Texas Cowboy Stew is a delicious, no-fuss recipe that brings hearty flavors and comfort to your table. With its simple preparation and satisfying ingredients, it’s bound to become a family favorite. Saddle up and enjoy a bowl of this Texan-inspired classic today!

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