Introduction:
Thumbprint Cookies are a timeless treat that combines a buttery, melt-in-your-mouth cookie base with a dollop of sweet jam or preserves in the center. These cookies are versatile, easy to make, and perfect for holidays, afternoon tea, or simply satisfying a sweet tooth. Whether filled with raspberry, apricot, or your favorite jam, these delightful cookies are a crowd-pleaser.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup fruit preserves (raspberry, apricot, or your favorite flavor)
- Optional: Powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the egg yolks and vanilla extract, mixing until well combined.
- Gradually add the flour and salt, mixing until a soft dough forms.
- Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
- Use your thumb or the back of a spoon to gently press an indentation into the center of each ball.
- Fill each indentation with about 1/2 teaspoon of fruit preserves.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- If desired, dust the cookies with powdered sugar before serving.
Description:
Thumbprint Cookies are a delicious blend of buttery goodness and fruity sweetness. Their soft texture and vibrant centers make them as beautiful as they are tasty, perfect for festive occasions or everyday indulgence.
Nutritional Information (Per Cookie):
- Calories: 120
- Fat: 6g
- Carbohydrates: 14g
- Protein: 1g
- Sugar: 8g
- Sodium: 25mg
Frequently Asked Questions (FAQs):
- Can I use other fillings?
Yes, you can use chocolate, caramel, or even nut butter for a unique twist. - Do I need to chill the dough?
If your dough is too soft to handle, chilling it for 15-20 minutes can help. - Can I make these cookies ahead of time?
Absolutely! Store baked cookies in an airtight container for up to 5 days or freeze for up to 3 months.
Recommendations:
- For a festive touch, use different jams for a colorful variety.
- Pair these cookies with tea or coffee for a comforting snack.
- Drizzle melted chocolate over the cookies for an extra indulgence.
Conclusion:
Classic Thumbprint Cookies are a simple yet elegant treat that never goes out of style. Their buttery flavor and fruity center make them a favorite for all ages. Share them with loved ones, and enjoy the joy they bring to any occasion!