Introduction:
Kolaczki are traditional Polish cookies that combine a rich, buttery dough with sweet and fruity fillings. Popular during holidays and special occasions, these cookies are known for their delicate texture and beautiful presentation. Whether filled with apricot, raspberry, or other preserves, Kolaczki are a delightful treat that will transport you to the heart of Poland.
Ingredients:
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup fruit preserves (apricot, raspberry, or plum)
- Powdered sugar (for dusting)
Instructions:
- In a large mixing bowl, cream the softened butter and cream cheese together until smooth and creamy.
- Gradually add the flour and salt, mixing until a soft dough forms.
- Divide the dough into two portions, wrap each in plastic wrap, and refrigerate for at least 1 hour, or until firm.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out one portion of the dough on a lightly floured surface to about 1/8-inch thickness. Cut the dough into 2×2-inch squares using a knife or cookie cutter.
- Place a small amount (about 1/2 teaspoon) of fruit preserves in the center of each square. Fold opposite corners toward the center, slightly overlapping them, and press gently to seal.
- Arrange the cookies on the prepared baking sheets, leaving about 1 inch of space between them.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool completely on a wire rack, then dust generously with powdered sugar before serving.
Description:
Kolaczki cookies are a buttery, melt-in-your-mouth pastry filled with sweet fruit preserves. They are both elegant and delicious, making them the perfect addition to your dessert table during the holidays or any special gathering.
Nutritional Information (Per Cookie):
- Calories: 115
- Fat: 7g
- Carbohydrates: 11g
- Protein: 1g
- Sugar: 3g
- Sodium: 40mg
Frequently Asked Questions (FAQs):
- Can I use other fillings?
Yes, Kolaczki are versatile! You can use poppy seed filling, sweetened cream cheese, or Nutella for variety. - Why does the dough need to chill?
Chilling the dough makes it easier to handle and prevents the cookies from spreading too much while baking. - Can I freeze Kolaczki?
Yes, you can freeze the baked cookies (without powdered sugar) in an airtight container for up to 3 months. Dust with powdered sugar after thawing.
Recommendations:
- Pair Kolaczki with coffee, tea, or hot chocolate for a delightful treat.
- Use different colors of fruit preserves for a festive, colorful cookie platter.
- To ensure the cookies don’t unfold while baking, lightly pinch the dough corners together.
Conclusion:
Kolaczki cookies are a timeless Polish tradition, beloved for their tender pastry and sweet fillings. Perfect for holidays or special occasions, they’re a delicious way to bring a taste of Poland to your home. Share them with loved ones, and watch them disappear in no time!