Spicy Korean Cucumber Salad

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Spicy Korean Cucumber Salad (Oi Muchim)

Introduction

If you’re looking for a quick and flavorful side dish with a balance of spice, tang, and crunch, this Spicy Korean Cucumber Salad (Oi Muchim) is just what you need. With minimal prep time and vibrant flavors, this dish is the perfect accompaniment to Korean BBQ, rice dishes, or even as a refreshing snack. Let’s dive into this delicious creation!

Ingredients

  • 2 large cucumbers (or 4-5 Persian cucumbers)
  • 1 teaspoon salt
  • 2 cloves garlic, minced
  • 2 tablespoons gochugaru (Korean red pepper flakes)
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame seeds
  • 2 green onions, thinly sliced

How to Make Spicy Korean Cucumber Salad

Step 1: Prepare the Cucumbers
Wash the cucumbers and slice them into thin rounds (about 1/8 inch thick). Sprinkle the cucumber slices with salt and toss to coat evenly. Let them sit for 10-15 minutes to draw out excess water. After resting, rinse the cucumbers under cold water and drain thoroughly. Pat them dry with a paper towel.

Step 2: Make the Dressing
In a small bowl, mix the minced garlic, gochugaru, soy sauce, rice vinegar, sugar, sesame oil, and sesame seeds until well combined.

Step 3: Toss the Salad
In a mixing bowl, combine the cucumbers and sliced green onions. Pour the dressing over the cucumbers and toss gently to coat all the slices evenly.

Step 4: Serve
Transfer the salad to a serving dish and garnish with additional sesame seeds or a drizzle of sesame oil if desired. Serve immediately or chill for 15 minutes for enhanced flavors.

This Spicy Korean Cucumber Salad is a refreshing combination of crunchy cucumbers and a bold, spicy dressing. The tangy and slightly sweet notes balance the heat, making it a perfect side dish for any Korean meal or a flavorful snack.

Tips for Success

  1. Choose the Right Cucumbers: Opt for cucumbers like Persian or English varieties, as they are seedless and offer a crisp texture.
  2. Salt the Cucumbers: Don’t skip the salting step—it helps to draw out excess moisture, ensuring the salad isn’t watery.
  3. Use Fresh Ingredients: Fresh garlic, green onions, and sesame seeds enhance the overall flavor.
  4. Adjust Spice Levels: If you prefer a milder salad, reduce the amount of gochugaru or substitute it with a less spicy chili powder.
  5. Chill Before Serving: For the best flavor, allow the salad to sit in the refrigerator for 15-20 minutes before serving.
  6. Add Texture and Variety: Mix in julienned carrots, radishes, or thinly sliced onions for added crunch and color.

Nutritional Information (Per Serving)

  • Calories: 50
  • Carbohydrates: 6g
  • Protein: 1g
  • Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 450mg
  • Fiber: 1g
  • Sugar: 2g

(Values are approximate and depend on ingredients used.)

Frequently Asked Questions (FAQs)

1. How long can I store this salad?
This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.

2. Can I use regular chili flakes instead of gochugaru?
Gochugaru provides a unique flavor and mild heat. If unavailable, substitute with red chili flakes, but adjust the quantity as they are spicier.

3. Can I make this salad ahead of time?
Yes! Prepare the cucumbers and dressing separately. Toss them together right before serving to maintain freshness and crunch.

4. Can I add protein to this dish?
For a heartier option, add thinly sliced boiled egg or shredded chicken.

5. Is this salad gluten-free?
To make it gluten-free, use tamari or gluten-free soy sauce.

Serving Suggestions

This Spicy Korean Cucumber Salad pairs wonderfully with Korean BBQ dishes like bulgogi or galbi, a bowl of steamed rice or bibimbap, or grilled fish or spicy tofu dishes.

Related Recipes

For more comfort food favorites, check out these delicious recipes:

Conclusion

This Spicy Korean Cucumber Salad is a simple yet flavorful dish that will add a burst of freshness to your meal. Whether you’re a fan of Korean cuisine or just looking for a unique side dish, this recipe is a must-try. Let us know how it turns out, and don’t forget to share your creative twists on this delightful dish!

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