Honey Glazed Corn Casserole with a Crispy Parmesan Crust

by

Introduction:
Honey-Glazed Corn Casserole with a Crispy Parmesan Crust is a savory-sweet dish perfect for holiday gatherings or cozy family dinners. This casserole combines the natural sweetness of corn with a touch of honey, and it’s topped with a golden, crispy layer of Parmesan cheese. Easy to prepare and packed with flavor, it’s an irresistible side dish that pairs wonderfully with roasted meats or vegetables.

Ingredients:

  • 3 cups corn kernels (fresh, frozen, or canned)
  • 1/2 cup honey
  • 1/4 cup unsalted butter, melted
  • 1/2 cup sour cream
  • 2 large eggs, lightly beaten
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese (divided)
  • 1 cup cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish or casserole dish.
  2. In a large bowl, mix the corn kernels, honey, melted butter, sour cream, and beaten eggs until well combined.
  3. Stir in the shredded cheddar cheese and 1/4 cup of the grated Parmesan.
  4. In a separate bowl, whisk together the cornmeal, baking powder, salt, pepper, and paprika (if using).
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the mixture into the prepared baking dish and spread it evenly.
  7. Sprinkle the remaining 1/4 cup of Parmesan cheese evenly over the top.
  8. Bake for 35-40 minutes, or until the casserole is set and the top is golden brown and crispy.
  9. Remove from the oven and let cool for 5-10 minutes before serving.

Description:
This Honey-Glazed Corn Casserole is the perfect balance of sweet and savory. The honey enhances the natural sweetness of the corn, while the crispy Parmesan crust adds a delightful crunch and a burst of umami. It’s hearty, flavorful, and guaranteed to be a hit at your table.

Nutritional Information (Per Serving):

  • Calories: 280
  • Fat: 15g
  • Carbohydrates: 29g
  • Protein: 8g
  • Sugar: 10g
  • Sodium: 280mg

Frequently Asked Questions (FAQs):

  1. Can I make this dish ahead of time?
    Yes, you can prepare the casserole up to 24 hours in advance. Cover and refrigerate it, then bake when ready to serve.
  2. Can I use other types of cheese?
    Absolutely! Try using Gruyère or Monterey Jack for a different flavor profile.
  3. What can I serve this casserole with?
    It pairs beautifully with roasted chicken, turkey, pork, or even grilled vegetables.

Recommendations:

  • For added flavor, stir in some chopped jalapeños or green onions before baking.
  • Drizzle a little extra honey over the top before serving for a sweet finishing touch.
  • Serve it warm with a dollop of sour cream for a creamy contrast.

Conclusion:
Honey-Glazed Corn Casserole with a Crispy Parmesan Crust is a delightful twist on a classic side dish. With its rich flavor and beautiful presentation, it’s sure to become a family favorite at your dinner table. Try it for your next holiday meal or weekend gathering—you won’t be disappointed!

Leave a Comment