Introduction:
One-Pan Chicken with Buttered Noodles is a comforting, easy-to-make meal that’s perfect for busy weeknights. Tender, golden-browned chicken is cooked alongside buttery, garlicky noodles, creating a dish that’s both hearty and flavorful. Best of all, it’s made using just one pan, which means minimal cleanup!
Ingredients:
- 4 boneless, skinless chicken thighs or breasts
- 8 oz egg noodles
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 3 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions:
- Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat.
- Season the chicken with salt and pepper on both sides. Add the chicken to the skillet and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the pan and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Cook for about 1 minute until fragrant.
- Add the egg noodles and chicken broth to the pan. Bring to a simmer and cook for 8-10 minutes, stirring occasionally, until the noodles are tender and most of the broth is absorbed.
- Stir in the Parmesan cheese and return the cooked chicken to the pan, allowing it to warm through for 2-3 minutes.
- Garnish with fresh parsley, if desired, and serve immediately.
Description:
This One-Pan Chicken with Buttered Noodles is rich, creamy, and full of flavor. The golden-browned chicken pairs beautifully with the buttery noodles, while the Parmesan adds a savory touch. It’s a quick and satisfying meal that’s perfect for family dinners.
Nutritional Information (Per Serving):
- Calories: 420
- Fat: 18g
- Carbohydrates: 32g
- Protein: 32g
- Sodium: 580mg
- Fiber: 2g
Frequently Asked Questions (FAQs):
- Can I use other types of noodles?
Yes, you can use spaghetti, fettuccine, or any pasta you have on hand. Adjust the cooking time as needed. - Can I make this dish ahead of time?
While it’s best served fresh, you can make it ahead and reheat it on the stovetop with a splash of broth or water to loosen the noodles. - Can I add vegetables?
Absolutely! Try adding spinach, peas, or broccoli for a pop of color and extra nutrition.
Recommendations:
- For extra flavor, add a pinch of red pepper flakes or a squeeze of lemon juice before serving.
- Serve with a side of garlic bread or a fresh green salad for a complete meal.
- Swap the Parmesan with Pecorino Romano for a sharper flavor.
Conclusion:
One-Pan Chicken with Buttered Noodles is a simple yet delicious meal that’s perfect for any night of the week. Its comforting flavors and easy preparation make it a go-to dish for families. Give it a try, and enjoy a hearty dinner with minimal effort!