Spaghetti Carbonara

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Introduction:

Spaghetti Carbonara is a classic Italian pasta dish known for its rich and creamy texture without using cream. Made with just a few simple ingredients—pasta, eggs, cheese, pancetta, and black pepper—this comforting dish comes together quickly, making it perfect for a weeknight meal or a special occasion.

Ingredients:

  • 12 oz spaghetti
  • 4 oz pancetta or guanciale, diced
  • 2 large eggs
  • 1 large egg yolk
  • ¾ cup grated Pecorino Romano cheese (or Parmesan)
  • 1 teaspoon freshly ground black pepper
  • Salt, to taste

Instructions:

  1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of the pasta water before draining.
  2. Cook the pancetta: In a large skillet over medium heat, cook the diced pancetta until crispy, about 5-7 minutes. Remove from heat and set aside.
  3. Make the egg mixture: In a bowl, whisk together the eggs, egg yolk, grated cheese, and black pepper until well combined.
  4. Combine pasta and pancetta: Add the cooked pasta to the skillet with the pancetta and toss to coat.
  5. Add the egg mixture: Remove the skillet from heat and slowly pour the egg mixture over the pasta, tossing quickly to coat. Use reserved pasta water as needed to loosen the sauce and achieve a creamy consistency.
  6. Season and serve: Taste and adjust seasoning with more black pepper or cheese if desired. Serve immediately, garnished with extra cheese and black pepper.

Description:

Spaghetti Carbonara is the epitome of Italian comfort food. The combination of salty pancetta, creamy egg sauce, and sharp Pecorino Romano creates a luxurious dish that feels indulgent yet is incredibly easy to make. Perfectly balanced and deliciously satisfying, it’s a dish that can turn any meal into a special occasion.

Nutritional Information (Per Serving):

  • Calories: 450
  • Carbohydrates: 52g
  • Protein: 18g
  • Fat: 18g
  • Fiber: 3g
  • Sodium: 420mg

Frequently Asked Questions (FAQs):

1. Can I use bacon instead of pancetta?
Yes, bacon is a great substitute, though pancetta or guanciale will give the most authentic flavor.

2. What if the sauce turns out too dry?
Add more reserved pasta water a little at a time while tossing the pasta to restore creaminess.

3. Can I make this dish vegetarian?
Yes, omit the pancetta and add sautéed mushrooms or roasted vegetables for a vegetarian twist.

Recommendations:

  • Use freshly grated cheese for the best flavor.
  • Serve with a simple green salad or garlic bread for a complete meal.
  • Add a sprinkle of red pepper flakes for a hint of spice.

Conclusion:

Spaghetti Carbonara is a timeless classic that brings together simple ingredients for a dish full of flavor and richness. Whether you’re preparing a family dinner or impressing guests, this quick and easy recipe is sure to become a favorite. Give it a try and experience the true taste of Italy at home!

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