Baked Cream Cheese Spaghetti Casserole

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Introduction

Baked Cream Cheese Spaghetti Casserole is a comforting, cheesy, and creamy twist on classic spaghetti. This crowd-pleasing dish combines the rich flavors of meat sauce, cream cheese-coated pasta, and baked Parmesan goodness, making it perfect for weeknight dinners or family gatherings.

Origin and Cultural Significance

This casserole is an American-inspired adaptation of Italian pasta dishes, offering a quick and hearty solution for busy households. By baking the dish, it incorporates layers of flavor and texture while providing a satisfying meal that’s as comforting as it is indulgent.

Ingredients

  • 12 oz spaghetti
  • 1 (26 oz) jar prepared spaghetti sauce
  • 1 lb lean ground beef
  • 1 tsp Italian seasoning
  • 1 clove garlic, minced
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup Parmesan cheese, grated

Optional Additions

  • 1/2 cup shredded mozzarella for an extra cheesy topping
  • Chopped fresh basil or parsley for garnish
  • Red pepper flakes for a spicy kick
  • Sautéed onions, mushrooms, or bell peppers for added vegetables

Tips for Success

  1. Cream Cheese Softness: Ensure the cream cheese is fully softened for easy mixing.
  2. Spaghetti Texture: Cook the pasta al dente to prevent overcooking during baking.
  3. Custom Meat Sauce: Use Italian sausage instead of ground beef for a more robust flavor.
  4. Even Layers: Spread the meat sauce and spaghetti evenly in the baking dish for consistent flavor.

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. Cook Meat Sauce: In a large skillet over medium heat, cook the ground beef until fully browned. Drain excess fat, stir in spaghetti sauce, and set aside.
  3. Cook Spaghetti: Cook the spaghetti according to package directions until al dente. Drain and transfer to a large mixing bowl.
  4. Combine with Cream Cheese: Add the softened cream cheese, Italian seasoning, and minced garlic to the spaghetti. Stir well until the cream cheese is fully melted and coats the spaghetti.
  5. Layer in Baking Dish: Spread a small amount of the meat sauce over the bottom of the prepared baking dish. Layer the spaghetti mixture on top, then pour the remaining meat sauce over the spaghetti. Sprinkle Parmesan cheese evenly over the top.
  6. Bake: Place the casserole in the preheated oven and bake for 30 minutes, or until bubbly and the cheese is lightly golden.
  7. Serve: Let the casserole cool slightly before serving. Enjoy the creamy, cheesy goodness!

Description

This casserole combines tender spaghetti coated in creamy cheese with a savory meat sauce, all topped with melted Parmesan. The result is a comforting and flavorful dish that’s hearty enough to satisfy everyone at the table.

Nutritional Information (Per Serving):

  • Calories: ~420
  • Protein: 24g
  • Carbohydrates: 36g
  • Fat: 20g
  • Fiber: 3g

Conclusion and Recommendation

Baked Cream Cheese Spaghetti Casserole is a versatile, delicious recipe that’s perfect for family dinners, potlucks, or meal prep. Serve it with a side salad and garlic bread for a complete meal that everyone will love.

Exploring Nutritional Excellence

For a lighter version, use whole wheat spaghetti, reduced-fat cream cheese, and lean turkey instead of beef.

Crafting Culinary Masterpieces

This dish is highly customizable. Experiment with your favorite seasonings, cheeses, or vegetables to make it your own.

Savoring Sensory Delights

Every bite offers a delightful combination of creamy, savory, and cheesy flavors with a hint of Italian herbs and spices.

Embracing Healthful Indulgence

Enjoy this hearty dish occasionally while balancing it with lighter meals for a well-rounded diet.

Baked Cream Cheese Spaghetti Casserole is the perfect comfort food that delivers big flavors with minimal effort. Give it a try and savor every creamy bite!

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