Pecan Pie Balls (No-Bake):
Introduction:
If you’re craving the rich, nutty flavors of a classic pecan pie but want something quick and easy, these Pecan Pie Balls are the perfect treat. With no baking required, these bite-sized delights are ideal for holiday gatherings, parties, or a sweet snack at any time. Let’s dive into this effortless and delicious recipe!
Ingredients (Makes 20-24 Balls):
- 1 cup pecans, finely chopped
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- 1/4 cup light corn syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 cup melted butter
- 8 oz dark or milk chocolate, melted (for coating)
- Extra chopped pecans or sprinkles (optional, for garnish)
Instructions:
Step 1: Combine Dry Ingredients
In a large mixing bowl, combine chopped pecans, graham cracker crumbs, powdered sugar, and cinnamon. Stir until well mixed.
Step 2: Add Wet Ingredients
Add the light corn syrup, vanilla extract, and melted butter to the dry mixture. Mix until a sticky dough forms.
Step 3: Shape the Balls
Using your hands or a small cookie scoop, roll the dough into bite-sized balls and place them on a parchment-lined baking sheet.
Step 4: Chill
Refrigerate the balls for at least 30 minutes to firm up.
Step 5: Coat in Chocolate
Dip each ball into the melted chocolate, ensuring it’s fully coated. Use a fork to lift the ball out and let the excess chocolate drip off.
Place the coated balls back on the parchment-lined baking sheet. Garnish with extra chopped pecans or sprinkles, if desired.
Step 6: Set and Serve
Allow the chocolate to set at room temperature or in the refrigerator for 10-15 minutes. Serve and enjoy!
Description:
These Pecan Pie Balls are rich, sweet, and packed with the comforting flavors of pecan pie. The creamy chocolate coating adds a luxurious finish, making these treats irresistibly indulgent.
Tips for Success:
- Chop Pecans Finely: Ensure the pecans are finely chopped for easier rolling and even texture.
- Adjust Sweetness: For a less sweet version, reduce the powdered sugar slightly.
- Choose Your Chocolate: Use dark, milk, or white chocolate based on your preference.
- Storage: Store the balls in an airtight container in the refrigerator for up to 1 week.
Nutritional Information (Per Ball – Approx.):
- Calories: 120
- Carbohydrates: 12g
- Protein: 2g
- Fat: 8g
- Sodium: 40mg
- Sugar: 9g
(Values are approximate and depend on ingredients used.)
Frequently Asked Questions (FAQs):
1. Can I make these ahead of time?
Yes! These no-bake treats can be made up to 3 days in advance and stored in the refrigerator.
2. Can I substitute the corn syrup?
You can use honey or maple syrup as a substitute, though it may slightly alter the flavor.
3. Can I freeze these?
Absolutely! Freeze them in an airtight container for up to 3 months. Thaw in the refrigerator before serving.
4. Can I use other nuts?
While pecans are traditional, walnuts or almonds can be used for a variation.
5. How can I make these dairy-free?
Use dairy-free butter and chocolate to make this recipe suitable for dairy-free diets.
Serving Suggestions:
- Arrange these Pecan Pie Balls on a dessert tray with other no-bake treats.
- Serve with coffee or hot cocoa for a cozy pairing.
- Add them to holiday gift boxes for a homemade sweet touch.
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Conclusion:
These Pecan Pie Balls are a delightful no-bake treat that combines the classic flavors of pecan pie with the ease of a quick dessert. Perfect for sharing or enjoying solo, they’re sure to become a favorite in your recipe collection!