Introduction:
Cinnamon Churro Cheesecake Bars combine the irresistible flavors of crispy churros, creamy cheesecake, and a buttery cinnamon-sugar topping. These delicious bars are easy to make, require simple ingredients, and deliver a rich, decadent dessert perfect for any occasion. Whether you’re hosting a party or simply craving something sweet, these bars are sure to be a hit!
Ingredients
For the Base and Topping:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
- Preheat the oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or line it with parchment paper. - Prepare the cinnamon-sugar mixture:
In a small bowl, combine the 1/2 cup of granulated sugar and 1 tablespoon of ground cinnamon. Set aside. - Layer the crescent dough:
Roll out one can of crescent roll dough and press it into the bottom of the prepared baking dish, pinching the seams together to form an even layer. - Make the cheesecake filling:
In a large bowl, beat the cream cheese, 1/2 cup sugar, vanilla extract, and egg until smooth and creamy. Spread the mixture evenly over the crescent dough layer. - Top with the second crescent dough layer:
Roll out the second can of crescent roll dough and carefully place it over the cheesecake filling, pinching the seams together. - Add the cinnamon-sugar topping:
Brush the melted butter over the top crescent dough layer, then evenly sprinkle the cinnamon-sugar mixture over the butter. - Bake:
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and puffed. - Cool and chill:
Allow the bars to cool to room temperature, then refrigerate for at least 1-2 hours before slicing to ensure clean, neat bars.
Description
These Cinnamon Churro Cheesecake Bars deliver the best of both worlds: a crunchy, buttery cinnamon-sugar crust and a rich, creamy cheesecake center. The crescent roll dough adds a flaky texture reminiscent of classic churros, while the cheesecake filling brings an indulgent creaminess. Perfect for dessert lovers, they’re a delightful twist on two beloved treats!
Nutritional Information (Per Serving):
- Calories: 280
- Fat: 17g
- Carbohydrates: 28g
- Protein: 4g
- Sugar: 16g
- Sodium: 310mg
Frequently Asked Questions (FAQs)
- Can I use puff pastry instead of crescent roll dough?
Yes, but note that puff pastry will create a flakier texture. You’ll need to thaw the puff pastry before using it. - Can I make these bars ahead of time?
Absolutely! You can prepare them a day in advance and store them in the refrigerator. They actually taste better after chilling overnight. - How should I store the leftovers?
Store any leftover bars in an airtight container in the refrigerator for up to 5 days. - Can I freeze these bars?
Yes, wrap the cooled bars tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator before serving.
Recommendations
- Drizzle with caramel sauce or melted chocolate for an extra indulgent touch.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Add a pinch of nutmeg to the cinnamon-sugar mixture for a slightly spicier flavor.
Conclusion:
Cinnamon Churro Cheesecake Bars are a heavenly dessert that’s as easy to make as they are delicious. With their flaky crust, creamy filling, and crunchy cinnamon-sugar topping, they’re bound to be a new favorite in your household. Whether for a family gathering, holiday party, or simply to satisfy a sweet craving, these bars are guaranteed to impress. Give them a try—you’ll be making them again and again!