Get ready to enjoy a slice of sunshine with this delightful Pistachio Lemon Breakfast Bread! Perfect for breakfast or a sweet treat, this loaf brings together the nutty crunch of pistachios and the refreshing zing of lemon.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup shelled pistachios, finely chopped
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 3 large eggs
– 1/2 cup vegetable oil
– 1/2 cup plain yogurt
– 1/4 cup milk
– 1 teaspoon vanilla extract
– Zest of 1 lemon
– For the glaze:
– 1 cup powdered sugar
– 2 tablespoons lemon juice
Directions:
1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, chopped pistachios, sugar, baking powder, baking soda, and salt.
3. In another bowl, beat the eggs and mix with vegetable oil, yogurt, milk, vanilla extract, and lemon zest.
4. Combine wet and dry ingredients, mixing until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick comes out clean.
7. Cool for 10 minutes in the pan, then transfer to a wire rack.
8. For the glaze, mix powdered sugar and lemon juice until smooth, then drizzle over the cooled loaf and garnish with more pistachios.
It’s time to spread some deliciousness! Your support means the world to us, so if you love this recipe, consider sending those Facebook stars like little donuts!