Introduction:
If you’re craving a quick, rich, and creamy dessert but want to skip flour and gelatin, this egg and coffee-based treat will amaze you! With only a handful of ingredients and 10 minutes of your time, you can whip up a decadent dessert that’s smooth, light, and packed with flavor. Let’s dive into this unique recipe!
Ingredients:
- 2 large eggs (at room temperature)
- 2 tbsp instant coffee or freshly brewed espresso
- 4 tbsp granulated sugar (or your preferred sweetener)
- 1 tsp vanilla extract
- A pinch of salt
- Optional: cocoa powder or grated chocolate for garnish
Instructions:
- Prepare the coffee:
- If using instant coffee, dissolve 2 tbsp in 2 tbsp of hot water and let it cool slightly. If using brewed espresso, ensure it is cooled to room temperature.
- Whisk the eggs:
- In a large mixing bowl, crack 2 large eggs. Add a pinch of salt and whisk vigorously using a hand mixer or a whisk until frothy and pale in color (about 3-4 minutes).
- Incorporate sugar and vanilla:
- Gradually add the sugar, one tablespoon at a time, while continuously whisking. Add the vanilla extract and continue whisking until the mixture thickens and doubles in volume.
- Add the coffee:
- Slowly pour the cooled coffee into the egg mixture, gently folding it in with a spatula. Be careful not to deflate the airy texture you’ve created.
- Serve:
- Pour the mixture into serving glasses or bowls. Let it chill in the refrigerator for at least 30 minutes to set.
- Garnish and enjoy:
- Before serving, sprinkle a bit of cocoa powder or grated chocolate on top for extra flavor and visual appeal. Enjoy your quick, no-flour, no-gelatin dessert!
Description:
This no-bake dessert is a delightful blend of creamy texture and bold coffee flavor. The whipped eggs create a light, mousse-like consistency, while the coffee adds depth and richness. Since it requires no flour or gelatin, it’s perfect for those seeking a gluten-free or gelatin-free treat. Plus, it’s made in just 10 minutes, making it an ideal last-minute dessert option.
Nutritional Information (Per Serving):
- Calories: 140
- Protein: 5g
- Carbohydrates: 12g
- Fat: 6g
- Sugar: 10g
- Fiber: 0g
Frequently Asked Questions (FAQs):
1. Can I use decaf coffee?
Yes, decaf coffee works perfectly if you want to avoid caffeine.
2. What can I use as a sugar substitute?
You can replace sugar with honey, maple syrup, or a low-calorie sweetener like stevia. Adjust the quantity according to your taste.
3. How long can I store this dessert?
This dessert can be stored in the refrigerator for up to 24 hours. Be sure to cover it to prevent it from absorbing any fridge odors.
4. Can I add chocolate chips or nuts?
Absolutely! Fold in some mini chocolate chips or chopped nuts for added texture and flavor.
Recommendations:
- For an extra indulgent twist, top the dessert with a dollop of whipped cream and drizzle caramel sauce over it.
- If you’re a fan of stronger coffee flavor, increase the amount of coffee slightly.
- This dessert pairs wonderfully with a biscotti or a light almond cookie on the side.
Conclusion:
Who knew that whisking just two eggs with coffee could create such a delightful dessert? This quick, easy, and healthy treat is perfect for when you want something sweet without the hassle of baking or using complex ingredients. Try it out today, and you’ll be surprised at how simple yet delicious it is! Enjoy your no-flour, no-gelatin coffee dessert!