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Ingredients
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/4 cup cream cheese, softened
- 1 teaspoon vanilla extract
- Optional toppings: Fresh berries, chocolate shavings, crushed cookies, or caramel drizzle
Preparation
Step 1: Whip the Cream
- In a chilled mixing bowl, whip the heavy cream using a hand mixer or whisk until soft peaks form.
Step 2: Blend the Base
- In a separate bowl, combine the cream cheese, sweetened condensed milk, and vanilla extract.
- Whisk or beat until smooth and creamy.
Step 3: Fold the Mixtures Together
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated and fluffy.
Step 4: Serve and Garnish
- Spoon the creamy dessert into serving glasses or bowls.
- Top with your favorite garnish, such as fresh berries, crushed cookies, or a drizzle of caramel or chocolate sauce.
Tips for Success
- Chill the Cream: Ensure the heavy cream is cold for easier whipping.
- Softened Cream Cheese: Use room-temperature cream cheese to avoid lumps.
- Make It Your Own: Add a splash of citrus juice or cocoa powder for a unique flavor twist.
Variations
- Chocolate Lover’s Delight: Add 2 tablespoons of cocoa powder to the cream cheese mixture.
- Citrus Burst: Mix in a teaspoon of lemon or orange zest for a tangy kick.
- Cookie Crumble: Layer the dessert with crushed cookies for added texture.
Why You’ll Love This Dessert
- Quick and Easy: Ready in just 5 minutes with minimal effort.
- Customizable: Adapt it to suit any occasion or craving.
- Luxuriously Creamy: A rich and velvety texture that melts in your mouth.
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