Crispy Herb Tofu Slices with Garlic Lemon Drizzle

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This crispy herb tofu recipe is a flavor-packed, plant-based dish that’s crunchy on the outside, tender on the inside, and elevated with a zesty garlic-lemon drizzle. Perfect as a snack, appetizer, or a protein-packed addition to any meal!

Ingredients:

For the Crispy Herb Tofu

  • 1 block extra-firm tofu (about 14 oz)
  • 2 tablespoons cornstarch or arrowroot powder
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For the Garlic-Lemon Drizzle

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh parsley, chopped
  • Pinch of salt

Instructions:

1. Press the Tofu

  1. Drain the tofu and wrap it in a clean kitchen towel.
  2. Place a heavy object on top (like a skillet or a stack of books) and let it press for 20 minutes to remove excess moisture.

2. Prepare the Tofu Slices

  1. Once pressed, cut the tofu into thin slices (about ¼ inch thick).
  2. In a bowl, mix the cornstarch, oregano, thyme, paprika, salt, and pepper.
  3. Lightly coat each tofu slice in the herb mixture, ensuring an even layer.

3. Cook the Tofu

  1. Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
  2. Add the tofu slices in a single layer and cook for 3–4 minutes on each side, until golden brown and crispy.
  3. Remove from the skillet and place on a paper towel to absorb excess oil.

4. Make the Garlic-Lemon Drizzle

  1. In the same skillet, add 2 tablespoons of olive oil and the minced garlic. Sauté for 1 minute until fragrant.
  2. Turn off the heat and stir in the lemon juice, lemon zest, parsley, and a pinch of salt.
  3. Drizzle the mixture over the crispy tofu slices.

Serving Suggestions

  • Serve warm as a snack or appetizer.
  • Pair with a fresh salad, roasted vegetables, or quinoa for a complete meal.
  • Add to wraps or sandwiches for a delicious protein boost.

Why You’ll Love This Recipe

  • High in protein: Tofu is an excellent plant-based protein source.
  • Bursting with flavor: The combination of crispy herbs and zesty garlic-lemon drizzle makes each bite irresistible.
  • Quick and easy: This recipe takes less than 30 minutes from start to finish.
  • Versatile: You can swap out herbs or add chili flakes for a spicy kick!

Enjoy these Crispy Herb Tofu Slices with their delicious Garlic-Lemon Drizzle and treat yourself to a healthy, satisfying dish that’s perfect for any time of the day! 🌿✨🥂

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