Cinnamon Roll Honeybun Cheesecake Recipe

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This indulgent dessert combines the best of three favorites: the warm spices of cinnamon rolls, the gooey sweetness of honeybuns, and the creamy decadence of cheesecake. Here’s how to make this irresistible treat step by step.

Ingredients

For the Cinnamon Roll Base:

  • 1 can (16.3 oz) refrigerated cinnamon roll dough
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Honeybun Swirl:

  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk or cream
  • 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Cinnamon Roll Base

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
  2. Open the cinnamon roll dough and separate into rolls. Press the rolls evenly into the bottom of the pan to form a crust, pinching seams together. Sprinkle with brown sugar and cinnamon.

2. Make the Cheesecake Filling

  1. In a large mixing bowl, beat the cream cheese until smooth.
  2. Add the sugar, honey, eggs, and vanilla. Beat until creamy and well combined.

3. Create the Honeybun Swirl

  1. In a small bowl, mix honey, brown sugar, and cinnamon until smooth.
  2. Pour half the cheesecake filling over the cinnamon roll base. Drizzle half of the honeybun mixture over the filling and swirl with a knife.
  3. Add the remaining cheesecake filling and repeat the swirling process with the remaining honeybun mixture.

4. Bake

  1. Place the springform pan on a baking sheet to catch any leaks.
  2. Bake in the preheated oven for 45–55 minutes, or until the center is slightly jiggly but set around the edges.
  3. Turn off the oven and let the cheesecake cool inside for 1 hour with the door slightly open. Then transfer to the refrigerator to chill for at least 4 hours or overnight.

5. Make the Glaze

  1. In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Adjust consistency with more milk if needed.

6. Assemble and Serve

  1. Remove the cheesecake from the springform pan. Drizzle the glaze over the top.
  2. Optional: Garnish with a sprinkle of cinnamon or additional honey drizzle.
  3. Slice and serve!

Tips for Success

  • Soften the cream cheese fully for a smooth filling.
  • Avoid overmixing the cheesecake batter to prevent cracks.
  • Use room temperature ingredients for the best results.

This Cinnamon Roll Honeybun Cheesecake is the perfect treat for holidays, celebrations, or simply spoiling yourself. Enjoy every decadent bite! 🍯🍰✨

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