Classic Cream Cheese Cake

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This cream cheese cake is a simple yet delicious dessert that is rich, creamy, and perfect for any occasion. With its melt-in-your-mouth texture, it’s guaranteed to be a crowd-pleaser. Here’s how to make it!

Ingredients

For the Cake:

  • 1 cup (2 sticks) unsalted butter, softened
  • 8 oz cream cheese, softened
  • 2 1/2 cups granulated sugar
  • 6 large eggs, room temperature
  • 2 1/2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract

For the Optional Glaze:

  • 1 cup powdered sugar
  • 2–3 tablespoons milk or cream
  • 1/2 teaspoon vanilla extract

Instructions

1. Preheat and Prepare

  1. Preheat your oven to 325°F (165°C).
  2. Grease and flour a bundt pan or tube pan, or line a 9×13-inch pan with parchment paper.

2. Mix the Batter

  1. In a large bowl, beat the butter and cream cheese together until light and fluffy.
  2. Gradually add the sugar, beating well after each addition.
  3. Add the eggs one at a time, mixing well after each.
  4. Stir in the vanilla extract.

3. Combine Dry Ingredients

  1. In a separate bowl, whisk together the flour, baking powder, and salt.
  2. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cake tender.

4. Bake

  1. Pour the batter evenly into the prepared pan.
  2. Bake for 70–80 minutes, or until a toothpick inserted in the center comes out clean.
  3. Allow the cake to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.

5. Prepare the Glaze (Optional)

  1. In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
  2. Drizzle the glaze over the cooled cake for extra sweetness and presentation.

Tips for Success

  • Room Temperature Ingredients: Ensure the butter, cream cheese, and eggs are at room temperature for a smoother batter.
  • Don’t Overbake: Keep an eye on the cake during baking; overbaking can make it dry.
  • Storage: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Serving Suggestions

  • Serve the cake as is, or top with fresh berries, whipped cream, or a dusting of powdered sugar.
  • Pair with coffee, tea, or a scoop of vanilla ice cream for an indulgent treat.

Enjoy your Cream Cheese Cake—a timeless dessert that’s perfect for any gathering or cozy night in! 🍰✨

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