Air Fryer Beef Jerky

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Homemade beef jerky in the air fryer is a quick and simple way to create a delicious, savory snack. Using lean meat and a flavorful marinade, you can make jerky that’s perfect for on-the-go or as a protein-packed treat.

Ingredients

  • 1 lb lean beef (sirloin, flank steak, or top round are ideal)
  • 1/4 cup soy sauce (low sodium, if preferred)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon liquid smoke (optional, for smoky flavor)
  • 1 tablespoon honey or brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • 1/8 teaspoon red pepper flakes (optional, for heat)

Instructions

1. Slice the Beef

  1. Choose a lean cut of beef and trim off any visible fat.
  2. Place the beef in the freezer for about 20–30 minutes to make slicing easier.
  3. Slice the beef into thin strips, about 1/8 to 1/4 inch thick, cutting against the grain for tender jerky or with the grain for chewier jerky.

2. Prepare the Marinade

  1. In a bowl, combine soy sauce, Worcestershire sauce, liquid smoke, honey, garlic powder, onion powder, black pepper, smoked paprika, and red pepper flakes.
  2. Stir the marinade until well mixed.

3. Marinate the Beef

  1. Place the beef slices into a resealable plastic bag or shallow dish.
  2. Pour the marinade over the beef, ensuring all pieces are fully coated.
  3. Seal the bag or cover the dish, then refrigerate for 6–12 hours, or overnight for maximum flavor.

4. Preheat the Air Fryer

  1. Preheat the air fryer to 180°F (82°C) or the lowest temperature setting available.

5. Arrange the Beef

  1. Lightly spray the air fryer basket with nonstick cooking spray or line it with parchment paper.
  2. Lay the marinated beef slices in a single layer, ensuring they don’t overlap.

6. Dehydrate the Jerky

  1. Air fry the beef at 180°F (82°C) for 2–3 hours, flipping the slices halfway through.
  2. Check the jerky periodically; it’s done when it’s firm, dry, and slightly pliable but not brittle.

Storage

  • Allow the jerky to cool completely before storing it in an airtight container.
  • Store at room temperature for up to 3 days or refrigerate for up to 2 weeks. For longer storage, freeze in resealable freezer bags for up to 3 months.

Tips for Success

  • Meat Choice: Choose lean cuts of beef for the best results, as fat can spoil over time.
  • Thickness: Keep slices uniform in thickness to ensure even drying.
  • Spices: Adjust seasonings to your taste by adding more heat or sweetness as desired.
  • No Liquid Smoke? It’s optional but adds a classic smoky flavor.

Enjoy your homemade Air Fryer Beef Jerky—a healthier, delicious alternative to store-bought options! 🥩

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