Chicken Fillet in Spicy Garlic Parmesan Sauce

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This creamy and flavorful dish combines tender chicken fillets with a rich, spicy garlic Parmesan sauce. It’s easy to make and perfect for dinner when you’re craving something indulgent yet simple.

Ingredients

For the Chicken:

  • 4 chicken fillets (boneless, skinless)
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder (optional for extra spice)
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil or butter

For the Sauce:

  • 4 garlic cloves (minced)
  • 1 tablespoon olive oil or butter
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon red pepper flakes (adjust to spice preference)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley (chopped, for garnish)

Instructions

1. Season and Cook the Chicken

  1. Season the chicken fillets with paprika, chili powder, garlic powder, salt, and pepper.
  2. Heat olive oil or butter in a large skillet over medium heat.
  3. Sear the chicken fillets for 4–5 minutes on each side until golden brown and cooked through (internal temperature of 165°F or 74°C). Remove the chicken and set aside.

2. Prepare the Sauce

  1. In the same skillet, add a tablespoon of olive oil or butter.
  2. Sauté the minced garlic until fragrant (about 1 minute).
  3. Add heavy cream, Parmesan cheese, red pepper flakes, and Italian seasoning. Stir well to combine.
  4. Let the sauce simmer for 3–5 minutes until slightly thickened. Adjust seasoning with salt and pepper.

3. Combine and Serve

  1. Return the cooked chicken fillets to the skillet, coating them with the sauce.
  2. Simmer for 2–3 minutes to warm through and allow the flavors to meld.
  3. Garnish with chopped parsley before serving.

Serving Suggestions

  • Pair with mashed potatoes, pasta, or steamed rice for a complete meal.
  • Serve with roasted or steamed vegetables like broccoli, asparagus, or green beans.

Tips for Success

  • For extra flavor, deglaze the skillet with a splash of white wine or chicken broth before adding the cream.
  • Customize the spice level by adjusting the red pepper flakes or omitting them altogether for a milder dish.

This spicy garlic Parmesan chicken is sure to impress with its bold flavors and creamy texture. Perfect for a weeknight dinner or special occasion! 🍴✨

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