Cinnamon Roll Honeybun Cheesecake

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This decadent Cinnamon Roll Honeybun Cheesecake combines the comforting flavors of cinnamon rolls, the sweetness of honey buns, and the creamy goodness of cheesecake. It’s an indulgent dessert that’s sure to impress at any gathering!

Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 6 tablespoons unsalted butter (melted)

For the Cheesecake Filling:

  • 24 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 1/2 cup sour cream
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg (optional)

For the Cinnamon Swirl:

  • 1/4 cup unsalted butter (melted)
  • 1/2 cup light brown sugar
  • 1 tablespoon ground cinnamon

For the Honey Glaze Topping:

  • 1/4 cup honey
  • 2 tablespoons powdered sugar
  • 1 tablespoon heavy cream or milk

Instructions

1. Prepare the Crust

  1. Preheat your oven to 325°F (163°C).
  2. In a medium bowl, mix the graham cracker crumbs, sugar, cinnamon, and melted butter until combined.
  3. Press the mixture into the bottom of a 9-inch springform pan. Use the back of a spoon or a flat-bottomed cup to compact it evenly.
  4. Bake for 8–10 minutes, then let it cool.

2. Make the Cheesecake Filling

  1. In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
  2. Add the sour cream and vanilla extract, mixing until fully incorporated.
  3. Beat in the eggs one at a time, ensuring each is fully mixed before adding the next.
  4. Stir in the cinnamon and nutmeg.

3. Prepare the Cinnamon Swirl

  1. In a small bowl, mix the melted butter, brown sugar, and cinnamon until smooth.

4. Assemble the Cheesecake

  1. Pour half of the cheesecake batter into the cooled crust.
  2. Drizzle half of the cinnamon swirl mixture over the batter and use a knife to gently swirl it.
  3. Pour the remaining cheesecake batter over the swirl and repeat with the remaining cinnamon swirl mixture.

5. Bake the Cheesecake

  1. Place the springform pan on a baking sheet and bake for 55–65 minutes, or until the edges are set but the center is slightly jiggly.
  2. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour.

6. Prepare the Honey Glaze

  1. In a small bowl, whisk together the honey, powdered sugar, and heavy cream until smooth.

7. Chill and Serve

  1. Once the cheesecake has cooled, drizzle the honey glaze over the top.
  2. Refrigerate for at least 4 hours or overnight before serving.

Tips for Success

  • For easy slicing, wipe your knife clean between cuts.
  • To prevent cracks, wrap the pan in foil and bake the cheesecake in a water bath.

Serving Suggestions

This cheesecake pairs wonderfully with a hot cup of coffee or tea. For added flair, top with a dollop of whipped cream and a sprinkle of cinnamon.

Enjoy the irresistible blend of cinnamon, honey, and cheesecake in every bite! 🍰✨

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