Super Moist Banana Bread

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This banana bread is incredibly moist, fluffy, and bursting with banana flavor! A perfect treat for breakfast, dessert, or a snack. The secret to its moisture lies in the ripe bananas and a touch of sour cream or yogurt.

Ingredients

  • 3 ripe bananas (mashed)
  • 2 teaspoons lemon juice (optional, to enhance flavor)
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/2 cup sour cream or Greek yogurt (for extra moisture)
  • 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions

1. Preheat the Oven

  • Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.

2. Mix the Wet Ingredients

  1. In a large mixing bowl, mash the ripe bananas until smooth. Add the lemon juice (if using) to the bananas.
  2. In a separate bowl, cream the softened butter and brown sugar together until light and fluffy, about 3–5 minutes.
  3. Beat in the eggs, one at a time, followed by the vanilla extract. Stir in the mashed bananas and sour cream (or yogurt).

3. Add the Dry Ingredients

  1. In another bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
  2. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

4. Add Optional Mix-ins

  1. If using, fold in the chopped walnuts or chocolate chips for extra texture and flavor.

5. Bake the Banana Bread

  1. Pour the batter into the prepared loaf pan and spread it out evenly.
  2. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean (or with just a few moist crumbs).

6. Cool and Serve

  1. Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  2. Slice and enjoy the moist, flavorful banana bread!

Tips for Success

  • Ripe Bananas: The riper the bananas, the better! They will contribute to the bread’s sweetness and moisture.
  • Sour Cream or Yogurt: These ingredients help keep the bread super moist. You can substitute with buttermilk or even regular milk, though it might be slightly less moist.
  • Storing: Store leftovers in an airtight container at room temperature for 3-4 days, or refrigerate for up to a week.

Enjoy your Super Moist Banana Bread! 🍌🍞

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