These Southern-style honey butter cornbread poppers are a bite-sized treat with a sweet and savory twist. Perfect for snacks, appetizers, or alongside your favorite comfort food dishes, these cornbread poppers are easy to make and absolutely irresistible.
Ingredients
For the Cornbread Poppers:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 cup buttermilk
- 1/4 cup melted butter
- 1 large egg
- 1/2 cup corn kernels (optional, for added texture)
For the Honey Butter Glaze:
- 1/4 cup butter
- 2 tablespoons honey
- Pinch of salt
Instructions
1. Prepare the Cornbread Batter
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin or line it with paper liners.
- In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and sugar.
- In another bowl, mix the buttermilk, melted butter, and egg until well combined.
- Gradually add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- If using corn kernels, gently fold them into the batter.
2. Bake the Poppers
- Scoop the batter into the prepared mini muffin tin, filling each cavity about 3/4 full.
- Bake for 10–12 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
3. Make the Honey Butter Glaze
- While the poppers are baking, melt the butter in a small saucepan over low heat.
- Stir in the honey and a pinch of salt, then mix until smooth and well combined.
4. Glaze the Poppers
- Remove the poppers from the oven and let them cool for 5 minutes.
- Brush the warm poppers generously with the honey butter glaze.
Serving Suggestions
- Serve warm as a snack, appetizer, or alongside dishes like chili, fried chicken, or barbecue.
- Add a dollop of whipped honey butter on top for extra indulgence.
These Southern-Style Honey Butter Cornbread Poppers are a delightful combination of fluffy, buttery, and sweet with just a hint of crunch. They’re sure to become a crowd favorite!