Make sweet, melt-in-your-mouth candy with just a few simple ingredients and a quick prep time. This Easy Cool Whip Candy is perfect for satisfying your sweet tooth or sharing at parties.
Ingredients
- 8 oz Cool Whip (thawed)
- 2 cups semi-sweet chocolate chips (or your preferred chocolate)
- 3 cups powdered sugar
- Optional toppings: sprinkles, crushed nuts, or shredded coconut
Instructions
1. Prepare Your Work Area
- Line a baking sheet with parchment paper or a silicone mat. Set aside.
2. Melt the Chocolate
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each until smooth and fully melted. Be careful not to overheat.
3. Mix the Ingredients
- In a large bowl, combine the melted chocolate and Cool Whip. Stir gently but thoroughly until smooth and fluffy.
- Gradually sift in the powdered sugar, mixing until a thick dough forms.
4. Shape the Candy
- Using your hands or a small scoop, roll the dough into bite-sized balls.
- Place the candy balls on the prepared baking sheet.
5. Add Toppings (Optional)
- Roll the candy in sprinkles, crushed nuts, or shredded coconut for extra texture and flavor.
6. Chill the Candy
- Place the baking sheet in the refrigerator for at least 30 minutes, or until the candies are firm.
Serving and Storage
- Serve chilled for the best texture.
- Store in an airtight container in the refrigerator for up to 1 week.
These Cool Whip Candies are light, creamy, and customizable with your favorite flavors or toppings. Enjoy! 🍫