This Lemon Cream Cheese Dump Cake is a delicious, tangy, and creamy dessert that’s incredibly simple to make. With just a few ingredients and minimal effort, you’ll have a crowd-pleasing treat that’s perfect for any occasion.
Ingredients
- 1 box lemon cake mix
- 1 can (21 oz) lemon pie filling
- 1 block (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 stick (1/2 cup) unsalted butter, melted
- 1/4 cup milk
- Optional: powdered sugar for dusting
Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
2. Assemble the Layers
- Spread the lemon pie filling evenly across the bottom of the prepared baking dish.
- Sprinkle the lemon cake mix evenly over the pie filling.
3. Prepare the Cream Cheese Mixture
- In a medium bowl, beat the cream cheese, granulated sugar, vanilla extract, and milk together until smooth and creamy.
- Drop spoonfuls of the cream cheese mixture over the cake mix layer. Use a knife to swirl it gently into the cake mix for a marbled effect.
4. Add the Butter
- Drizzle the melted butter evenly over the top of the entire dish. Make sure to cover as much surface area as possible to ensure even baking.
5. Bake the Cake
- Bake in the preheated oven for 35–40 minutes, or until the top is golden brown and the edges are bubbly.
6. Cool and Serve
- Allow the cake to cool slightly before serving. Dust with powdered sugar if desired.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- For a decorative touch, garnish with fresh lemon slices or lemon zest.
This Lemon Cream Cheese Dump Cake is a zesty, creamy, and buttery dessert that’s guaranteed to impress with minimal effort! 🍋