There’s nothing quite like the comforting aroma of freshly baked bread wafting through your home. This timeless recipe for homemade bread is simple, foolproof, and results in soft, fluffy loaves just like Grandma used to make.

Ingredients

For Two Loaves:

• 2 ¼ tsp active dry yeast (1 packet)
• 2 ½ cups warm water (about 110°F/45°C)
• 2 tbsp granulated sugar
• 1 tbsp salt
• 2 tbsp butter, melted (plus extra for greasing and brushing)
• 6-7 cups all-purpose flour

Instructions

1. Activate the Yeast

• In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until it becomes frothy.

2. Add the Essentials

• Stir in the salt, melted butter, and 3 cups of flour. Mix well until combined.

3. Knead the Dough

• Gradually add the remaining flour, 1 cup at a time, mixing until the dough is soft and slightly sticky but pulls away from the sides of the bowl.
• Transfer the dough to a floured surface and knead for 8-10 minutes until it’s smooth and elastic.

4. Let It Rise

• Place the dough in a greased bowl, turning once to coat the top. Cover with a clean towel and let it rise in a warm spot for 1-2 hours, or until it has doubled in size.

5. Shape the Loaves

• Punch down the dough and divide it in half. Shape each half into a loaf and place in greased 9×5-inch loaf pans.
• Cover and let the dough rise again for 30-45 minutes, or until it’s about 1 inch above the edge of the pans.

6. Bake to Perfection

• Preheat your oven to 375°F (190°C).
• Bake the loaves for 25-30 minutes, or until golden brown and they sound hollow when tapped.

7. Add a Buttery Finish

• Remove the loaves from the oven and brush the tops with melted butter. Let them cool for a few minutes in the pans before transferring to a wire rack to cool completely.

Tips for Success

• Warm Water Temperature: Ensure it’s warm but not hot to avoid killing the yeast.
• Kneading: Proper kneading ensures a tender and fluffy texture.
• Storage: Store leftover bread in an airtight container or freeze for later use.

Grandma’s homemade bread is versatile and perfect for sandwiches, toast, or slathering with butter and jam. 🍞❤️