Olive Garden Zuppa Toscana Soup Recipe

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This comforting and creamy soup is a fan favorite, blending hearty Italian flavors with a rich, creamy broth. Perfect for cozy nights, this homemade version of Olive Garden’s Zuppa Toscana is quick, easy, and just as delicious as the original.

Ingredients

(Serves 6-8)

  • 1 lb Italian sausage (mild or spicy, according to preference)
  • 4–5 slices bacon, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 medium russet potatoes, thinly sliced or cubed
  • 4 cups chicken broth
  • 2 cups water
  • 1 cup heavy cream
  • 2 cups kale, stems removed and leaves roughly chopped
  • Salt and pepper, to taste
  • Parmesan cheese (optional, for garnish)

Instructions

  1. Cook the Sausage
    • In a large pot or Dutch oven, cook the Italian sausage over medium heat, breaking it into small pieces as it browns. Once cooked through, remove it from the pot and set it aside.
  2. Cook the Bacon
    • In the same pot, add the chopped bacon and cook until crispy. Remove and set aside with the sausage, leaving about 1–2 tablespoons of bacon fat in the pot.
  3. Sauté Aromatics
    • Add the diced onion to the pot and sauté until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for another minute, until fragrant.
  4. Add Potatoes and Broth
    • Add the sliced potatoes, chicken broth, and water to the pot. Bring to a boil, then reduce the heat to a simmer. Cover and cook for 15–20 minutes, or until the potatoes are tender.
  5. Incorporate Sausage and Bacon
    • Return the cooked sausage and bacon to the pot. Stir well to combine.
  6. Add Kale and Cream
    • Stir in the kale and let it cook for 2–3 minutes, just until wilted. Lower the heat and slowly add the heavy cream, stirring until the soup is heated through (do not boil).
  7. Season and Serve
    • Taste and adjust seasoning with salt and pepper. Serve hot, garnished with freshly grated Parmesan cheese if desired.

Tips

  • Make It Lighter: Substitute half-and-half or milk for heavy cream to reduce calories.
  • Keto-Friendly Option: Use cauliflower instead of potatoes.
  • Extra Spice: Add a pinch of red pepper flakes for a spicier kick.

Enjoy this hearty, restaurant-quality soup right from your kitchen! 🍲✨

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