Spinach + Feta Cookies (Spanakopita Cookies)

Introduction

Inspired by the classic Greek Spanakopita, these Spinach + Feta Cookies are a savory twist on traditional cookies. These buttery, flaky, and cheesy bites bring together the flavors of fresh spinach, creamy feta, and warm spices in a delicious handheld snack. Perfect for brunch, appetizers, or a unique side dish, these cookies are a must-try for anyone who loves Mediterranean flavors!

Ingredients (Makes 12-15 Cookies)

For the Dough:

1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ teaspoon dried oregano
¼ teaspoon black pepper
½ cup unsalted butter, cold and cubed
1 egg yolk
¼ cup Greek yogurt or sour cream

For the Filling:

1 cup fresh spinach, finely chopped (or thawed frozen spinach, squeezed dry)
½ cup crumbled feta cheese
¼ cup grated Parmesan cheese
1 clove garlic, minced
1 teaspoon olive oil
½ teaspoon lemon zest
1 egg, beaten (for brushing tops)
Sesame seeds or nigella seeds (optional, for garnish)

Instructions

Step 1: Prepare the Dough

In a large bowl, whisk together flour, baking powder, salt, oregano, and black pepper.
Add the cold cubed butter and mix using a pastry cutter or your hands until the mixture resembles coarse crumbs.
Stir in the egg yolk and Greek yogurt. Mix until a dough forms. If the dough is too dry, add a teaspoon of cold water at a time.
Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Step 2: Prepare the Filling

Heat olive oil in a small pan over medium heat. Add garlic and sauté for 30 seconds.
Add the chopped spinach and cook for 2-3 minutes until wilted. Remove from heat and let cool.
Mix in the feta cheese, Parmesan cheese, and lemon zest.

Step 3: Assemble the Cookies

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out the chilled dough on a lightly floured surface to about ¼-inch thick.
Use a round cookie cutter or a small glass to cut out circles.
Place a teaspoon of the spinach-feta filling in the center of each dough circle.
Fold the edges slightly over the filling or leave open like mini savory tartlets.
Brush the tops with the beaten egg and sprinkle with sesame or nigella seeds.

Step 4: Bake and Serve

Bake for 15-18 minutes until golden brown and crispy.
Let cool slightly and serve warm or at room temperature.

Description

These Spinach + Feta Cookies are crispy on the outside, soft and cheesy on the inside, and bursting with Mediterranean flavors. They’re the perfect savory alternative to traditional cookies!

Tips for Success

Use Cold Butter: This helps create a flaky, pastry-like texture.
Don’t Overfill: Too much filling can cause the cookies to burst while baking.
Chill the Dough: This makes it easier to roll out and prevents spreading during baking.
Customize the Herbs: Try adding fresh dill, thyme, or even a pinch of nutmeg for extra depth.

Nutritional Information (Per Cookie – Approx.)

Calories: 130
Carbohydrates: 12g
Protein: 4g
Fat: 7g
Fiber: 1g
Sugar: 1g

(Values are approximate and depend on ingredients used.)

Frequently Asked Questions (FAQs)

1. Can I make these ahead of time?
Yes! Store them in an airtight container for up to 3 days or freeze for longer storage.

2. Can I use store-bought puff pastry instead?
Absolutely! Puff pastry makes a flakier version of these cookies.

3. Can I make them gluten-free?
Yes! Use a 1:1 gluten-free flour blend instead of all-purpose flour.

4. How do I store leftovers?
Keep them in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.

5. Can I use frozen spinach?
Yes! Just make sure to thaw and squeeze out excess water before using.

Serving Suggestions

Serve warm with tzatziki or garlic yogurt dip.
Pair with a Greek salad or hummus platter.
Enjoy as a side dish with soups or Mediterranean meals.

Related Recipes

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Conclusion

These Spinach + Feta Cookies (Spanakopita Cookies) are a unique and tasty way to enjoy the flavors of classic Greek Spanakopita in a fun, bite-sized form. Whether for a snack, appetizer, or brunch treat, they’re sure to be a hit. Try them today and enjoy a little Mediterranean magic!