Mushroom BBQ Bacon Cheeseburger Stuffed Peppers

by

Mushroom BBQ Bacon Cheeseburger Stuffed Peppers

Introduction

If you love cheeseburgers but want a low-carb, flavor-packed twist, these Mushroom BBQ Bacon Cheeseburger Stuffed Peppers are the perfect solution! Juicy beef, smoky bacon, sautéed mushrooms, and gooey cheese are stuffed into vibrant bell peppers, then baked to perfection. This dish delivers all the delicious flavors of a cheeseburger without the bun, making it a great keto-friendly, gluten-free, and satisfying meal.

Ingredients (Serves 4-6)

For the Stuffed Peppers:

  • 4 large bell peppers (red, yellow, or green)
  • 1 lb ground beef (or ground turkey)
  • 4 slices bacon, cooked and crumbled
  • 1 cup mushrooms, finely chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika
  • ½ teaspoon Worcestershire sauce
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup BBQ sauce (plus extra for drizzling)

For Garnishing:

  • Chopped fresh parsley or green onions
  • Pickle slices (optional, for a cheeseburger-style touch)

Instructions

Step 1: Prepare the Peppers

  1. Preheat your oven to 375°F (190°C).
  2. Slice the bell peppers in half lengthwise and remove the seeds and membranes.
  3. Lightly brush the inside of each pepper with olive oil and place them in a baking dish, cut side up.

Step 2: Cook the Filling

  1. In a large skillet over medium heat, cook the bacon until crispy. Remove, crumble, and set aside.
  2. In the same skillet, sauté the diced onions and mushrooms in the bacon grease for 3-4 minutes until softened. Add the minced garlic and cook for another 30 seconds.
  3. Add the ground beef to the skillet and cook until browned. Drain any excess grease.
  4. Stir in salt, black pepper, smoked paprika, Worcestershire sauce, and BBQ sauce. Let it simmer for 2 minutes.
  5. Remove from heat and stir in the crumbled bacon.

Step 3: Stuff the Peppers

  1. Spoon the BBQ beef and mushroom mixture evenly into the halved bell peppers.
  2. Sprinkle shredded cheddar and mozzarella cheese on top.

Step 4: Bake

  1. Cover the baking dish with foil and bake for 20 minutes.
  2. Remove the foil and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 5: Garnish and Serve

  1. Drizzle with extra BBQ sauce.
  2. Garnish with fresh parsley or green onions.
  3. Serve warm, optionally topped with pickle slices for that ultimate cheeseburger experience!

Description

These Mushroom BBQ Bacon Cheeseburger Stuffed Peppers combine the bold flavors of a classic cheeseburger with the smoky, savory depth of BBQ sauce, mushrooms, and bacon. Every bite is juicy, cheesy, and packed with deliciousness!

Tips for Success

  • Use Different Meats: Swap ground beef for ground turkey or chicken for a lighter option.
  • Make it Spicier: Add diced jalapeños or a dash of hot sauce for heat.
  • Use Different Cheeses: Try pepper jack or gouda for a unique cheesy twist.
  • Meal Prep Friendly: These stuffed peppers store well for up to 3 days in the fridge and reheat beautifully.

Nutritional Information (Per Stuffed Pepper – Approx.)

  • Calories: 350
  • Carbohydrates: 15g
  • Protein: 28g
  • Fat: 22g
  • Fiber: 3g
  • Sugar: 6g

(Values are approximate and depend on ingredients used.)

Frequently Asked Questions (FAQs)

1. Can I make these ahead of time?
Yes! Assemble the stuffed peppers in advance and refrigerate. Bake when ready to serve.

2. Can I freeze stuffed peppers?
Yes! Freeze unbaked stuffed peppers, then bake from frozen at 375°F for about 40 minutes.

3. Can I use a different sauce?
Absolutely! Try buffalo sauce or a keto-friendly BBQ sauce for variation.

4. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

5. Can I make this without cheese?
Yes! Just leave out the cheese or use a dairy-free alternative.

Serving Suggestions

  • Pair with a side of garlic butter asparagus or roasted Brussels sprouts.
  • Serve alongside crispy sweet potato fries or coleslaw for a full meal.
  • Drizzle with ranch or chipotle aioli for extra flavor.

Related Recipes

For more delicious meal ideas, check out:

Conclusion

These Mushroom BBQ Bacon Cheeseburger Stuffed Peppers bring all the mouthwatering flavors of a classic cheeseburger into a healthier, low-carb format. They’re juicy, cheesy, smoky, and perfect for meal prep or a family dinner. Try them today and satisfy your burger cravings in a whole new way! 🍔🫑🔥

Leave a Comment