Best Fluffy Pancake

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Best Fluffy Pancake Recipe – Light, Airy & Buttery Perfection!

Origin of the Recipe

Pancakes have been a breakfast staple for centuries, with origins tracing back to Ancient Greece and Rome. However, the modern fluffy pancake we know today was popularized in America with the introduction of baking powder in the 19th century. Unlike European-style crêpes, American pancakes are known for their thick, airy texture. This recipe delivers perfectly fluffy pancakes with a light, tender crumb and rich buttery flavor—just like your favorite diner!

Introduction

If you’re looking for the best fluffy pancake recipe, this is it! These pancakes are soft, thick, and incredibly fluffy, thanks to the perfect balance of ingredients. Whether you’re making them for a cozy breakfast or a weekend brunch, these pancakes will be your go-to recipe!

Ingredients (Makes 10-12 Pancakes)

  • 2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • 1 ¾ cups buttermilk (or milk + 1 tablespoon lemon juice)
  • 1 teaspoon vanilla extract
  • 4 tablespoons unsalted butter, melted
  • Cooking spray or additional butter for greasing the pan

Instructions

Step 1: Mix Dry Ingredients

  1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until combined.

Step 2: Mix Wet Ingredients

  1. In a separate bowl, whisk eggs, buttermilk, vanilla extract, and melted butter until smooth.

Step 3: Combine the Batter

  1. Gently pour the wet ingredients into the dry ingredients.
  2. Stir just until combined—a few lumps are okay! Overmixing can make the pancakes dense.
  3. Let the batter rest for 5-10 minutes to allow the baking powder to activate, creating extra fluffiness.

Step 4: Cook the Pancakes

  1. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
  2. Pour ¼ cup of batter onto the skillet for each pancake.
  3. Cook until bubbles form on the surface and the edges look slightly set (about 2 minutes).
  4. Flip gently and cook for another 1-2 minutes until golden brown.

Step 5: Serve and Enjoy!

  1. Stack the pancakes high and serve warm with maple syrup, fresh berries, whipped cream, or butter.

Description

These best-ever fluffy pancakes are golden brown on the outside and light, airy, and soft on the inside. The buttermilk adds a subtle tang, while the baking powder + baking soda combo gives them an incredible rise.

Tips for Success

  • Use Buttermilk: Buttermilk reacts with baking soda, making the pancakes fluffier. No buttermilk? Just mix 1 ¾ cups milk + 1 tablespoon lemon juice and let sit for 5 minutes.
  • Don’t Overmix: Stir just until combined—lumpy batter makes light pancakes!
  • Let the Batter Rest: A 5-10 minute rest allows the baking powder to activate for the fluffiest pancakes.
  • Perfect Heat Level: Medium heat ensures even cooking without burning.
  • Use a Measuring Cup: Pouring batter with a ¼ cup measuring cup keeps pancakes uniform in size.

Nutritional Information (Per Pancake – Approx.)

  • Calories: 160
  • Carbohydrates: 22g
  • Protein: 4g
  • Fat: 6g
  • Sugar: 5g
  • Fiber: 1g
  • Sodium: 220mg

(Values are approximate and depend on ingredients used.)

Frequently Asked Questions (FAQs)

1. Can I make these pancakes ahead of time?
Yes! Store cooked pancakes in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months. Reheat in a toaster or microwave.

2. How do I make dairy-free pancakes?
Use almond milk or oat milk instead of buttermilk and vegan butter instead of regular butter.

3. Why are my pancakes flat?
Flat pancakes happen if:

  • The batter is overmixed.
  • The baking powder is old.
  • The griddle is too hot, causing pancakes to spread before they rise.

4. Can I add flavors or mix-ins?
Absolutely! Try adding:

  • Blueberries or chocolate chips to the batter.
  • Cinnamon or nutmeg for extra warmth.
  • A mashed banana for banana pancakes.

5. Can I make mini pancakes?
Yes! Use 1 tablespoon of batter per pancake for adorable mini pancakes (great for kids!).

Serving Suggestions

  • Classic: Serve with maple syrup and butter.
  • Healthy Twist: Add Greek yogurt and fresh fruit.
  • Indulgent: Drizzle with chocolate sauce and whipped cream.
  • Savory: Pair with bacon and eggs for a full breakfast plate.

Related Recipes

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Conclusion

This Best Fluffy Pancake recipe is everything you need for a perfect homemade breakfast—light, fluffy, buttery, and delicious. Whether you’re making them for a weekend brunch or a quick weekday breakfast, these pancakes will become a family favorite. Try them today and enjoy restaurant-style pancakes at home! 🥞✨

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