Amish Snow Day Soup: A Heartwarming Bowl of Comfort for Chilly Days
When the snow is falling and the wind is howling, there’s nothing quite like a steaming bowl of Amish Snow Day Soup to warm you up from the inside out. This hearty, wholesome soup is a beloved recipe from Amish kitchens, known for its simplicity, nourishing ingredients, and comforting flavors. Packed with tender chicken, vegetables, and creamy broth, it’s the perfect dish to enjoy on a cold winter’s day.
Why You’ll Love Amish Snow Day Soup
This soup is more than just a meal—it’s a hug in a bowl. Here’s why it’s a must-try:
- Comforting and Nourishing: Filled with wholesome ingredients, this soup is both satisfying and good for you.
- Easy to Make: With simple steps and pantry staples, it’s a breeze to prepare.
- Family-Friendly: Loved by kids and adults alike, it’s a crowd-pleaser for the whole family.
- Perfect for Leftovers: Tastes even better the next day, making it great for meal prep.
How to Make Amish Snow Day Soup
Follow this step-by-step guide to create a soup that’s rich, creamy, and full of flavor.
Ingredients You’ll Need
- 2 tablespoons butter or olive oil
- 1 medium onion, diced
- 2 celery stalks, diced
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts or thighs, cubed
- 4 cups chicken broth
- 2 cups water
- 2 medium potatoes, peeled and diced
- 1 cup frozen corn
- 1 cup frozen peas
- 1 cup heavy cream or whole milk
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- 1 cup egg noodles (optional)
Step-by-Step Instructions
1. Sauté the Vegetables:
- In a large pot or Dutch oven, melt the butter (or heat the olive oil) over medium heat.
- Add the onion, celery, and carrots, and sauté for 5-7 minutes, or until softened.
- Stir in the minced garlic and cook for another minute until fragrant.
2. Cook the Chicken:
- Add the cubed chicken to the pot and cook until lightly browned on all sides, about 5 minutes.
3. Add the Broth and Potatoes: