Cheesy Broccoli Rice Casserole is a comforting, creamy, and cheesy dish that’s perfect as a side or even a main meal. This casserole combines the goodness of broccoli with the creamy richness of cheese and rice, making it a family favorite. Here’s how to make it:
Ingredients:
- 2 cups cooked rice (white or brown rice)
- 4 cups fresh broccoli florets (or frozen broccoli, thawed and drained)
- 2 cups shredded cheddar cheese (plus extra for topping)
- 1 can (10.5 oz) cream of mushroom soup (or use cream of chicken for a different flavor)
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (or to taste)
- 1/2 cup breadcrumbs (for topping)
- 1 tablespoon butter (for topping)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch casserole dish with cooking spray or butter.
- Cook the Rice: Cook the rice according to package directions if you haven’t done so already. Set aside.
- Blanch the Broccoli: Steam or blanch the broccoli in boiling water for about 3-4 minutes until it’s bright green and tender. Drain and set aside.
- Prepare the Casserole Mixture: In a large mixing bowl, combine the cooked rice, steamed broccoli, shredded cheddar cheese (save a small handful for topping), cream of mushroom soup, milk, sour cream, melted butter, chopped onion, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.
- Transfer to Casserole Dish: Pour the rice and broccoli mixture into the prepared casserole dish, spreading it out evenly.
- Make the Topping: In a small bowl, combine the breadcrumbs and a tablespoon of melted butter. Sprinkle this mixture evenly over the top of the casserole. Then sprinkle the reserved cheddar cheese on top as well.
- Bake the Casserole: Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly, and the topping is golden brown.
- Serve: Remove from the oven and let it cool for a few minutes before serving. Serve as a side dish or enjoy it as a main course!
Tips:
- Add Protein: To make it a more filling meal, you can add cooked chicken, sausage, or ground beef to the casserole.
- Make Ahead: You can prepare this casserole ahead of time and refrigerate it before baking. Just bake it for an extra 10-15 minutes when you’re ready to serve.
- Vegan Option: Use dairy-free cheese and substitute the sour cream and cream of mushroom soup with plant-based versions.
This Cheesy Broccoli Rice Casserole is a deliciously creamy, cheesy dish that everyone will enjoy!