Cinnamon Roll French Toast Roll Ups

Cinnamon Roll French Toast Roll-Ups sound like a delicious breakfast treat! Here’s how you can make them:

Ingredients:

• 1 can of cinnamon rolls (with icing)
• 3 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon
• Butter, for frying
• Powdered sugar (optional, for dusting)
• Maple syrup (optional, for serving)

Instructions:

1. Prep the cinnamon rolls: Open the can of cinnamon rolls and unroll each one. Gently roll them out into flat strips. You should get about 8 strips in total.
2. Make the egg mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
3. Roll up the cinnamon rolls: Roll each cinnamon roll strip into a tight roll again.
4. Fry the roll-ups: Heat a little butter in a large skillet over medium heat. Dip each rolled-up cinnamon roll into the egg mixture, making sure it’s coated, then cook in the skillet for about 2-3 minutes on each side, or until golden brown.
5. Add the icing: Once all the roll-ups are cooked, drizzle them with the icing that came with the cinnamon rolls.
6. Serve: Optionally, dust with powdered sugar and serve with maple syrup.

Enjoy your sweet and indulgent Cinnamon Roll French Toast Roll-Ups!