Here’s a recipe for Lemon Oatmeal No-Bake Cookies that’s light, tangy, and delicious—perfect for a quick, no-fuss treat!
Ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup milk
- 2 tbsp fresh lemon juice (about 1 lemon)
- 1 tsp lemon zest
- 1/2 tsp vanilla extract
- 2 cups old-fashioned rolled oats
- 1/2 cup shredded coconut (optional)
- Pinch of salt
Instructions:
1. Prepare Your Workspace:
Line a baking sheet with parchment paper or wax paper and set aside. This is where you’ll drop your cookies later.
2. Cook the Mixture:
In a medium saucepan, melt the butter over medium heat. Once melted, add the sugar and milk, stirring to combine. Bring the mixture to a gentle boil, then let it boil for 1-2 minutes while stirring. This helps to dissolve the sugar.
3. Add Lemon Flavor:
Stir in the fresh lemon juice, lemon zest, and vanilla extract into the sugar mixture. Let it cook for an additional minute, allowing the flavors to meld.
4. Combine with Oats:
Remove the saucepan from the heat and stir in the oats and shredded coconut (if using). Mix everything together until the oats are fully coated in the lemony mixture.
5. Form the Cookies:
Drop spoonfuls of the mixture onto the prepared baking sheet, shaping them into mounds or cookie-like shapes. You can use a cookie scoop or two spoons to help with this.
6. Let Them Set:
Allow the cookies to cool and firm up at room temperature for about 30 minutes to an hour. They’ll harden and become chewy.
7. Serve:
Once set, the cookies are ready to enjoy! Store any leftovers in an airtight container at room temperature for up to a week.
These Lemon Oatmeal No-Bake Cookies are refreshing, tangy, and the perfect balance of sweet and citrusy!