Ingredients:
2 large onions, cut into 1/2-inch rings
1 cup all-purpose flour
1 cup buttermilk
1 cup breadcrumbs
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil for frying
Instructions:
Peel the onions and cut them into 1/2-inch rings. Separate the rings and set aside. In a bowl, combine the flour, paprika, garlic powder, salt, and black pepper. Mix well to create the dredge mixture.
Dip each onion ring into the buttermilk, ensuring it is fully coated. Coat the buttermilk-soaked onion ring with the dredge mixture, pressing gently to adhere the coating.
Dip the coated onion ring into the breadcrumbs, pressing to ensure an even coating. For an extra crispy texture, repeat the buttermilk and breadcrumbs coating process (Optional).
In a large, deep skillet, heat vegetable oil to 350°F (180°C). Carefully place the coated onion rings into the hot oil, a few at a time, avoiding overcrowding. Fry the onion rings for 2-3 minutes on each side or until they turn golden brown and crispy.
Serve the crispy onion rings immediately while they are still warm and…
…Enjoy 