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Amish White Bread

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Amish White Bread: A Soft and Fluffy Homemade Loaf

Origin of the Recipe

Amish White Bread is a classic recipe rooted in the Amish tradition of simple, wholesome, and hearty cooking. Known for their homemade breads, the Amish have perfected the art of creating soft, fluffy loaves that are perfect for sandwiches, toast, or simply enjoying with a smear of butter. This recipe captures the essence of Amish baking, using basic ingredients and traditional techniques to create a loaf that’s both comforting and delicious.

Introduction

If you’ve ever wanted to bake your own bread at home, this Amish White Bread recipe is the perfect place to start! With its soft, fluffy texture and slightly sweet flavor, this bread is a family favorite that’s easy to make and even easier to enjoy. Whether you’re a seasoned baker or a beginner, this recipe will guide you through the process of creating a loaf that’s perfect for sandwiches, toast, or simply savoring on its own.

Why You’ll Love This Recipe

  • Soft and Fluffy: The perfect texture for sandwiches or toast.
  • Easy to Make: Simple ingredients and straightforward steps.
  • Versatile: Great for sandwiches, French toast, or as a side to soups and stews.
  • Homemade Goodness: Nothing beats the taste of freshly baked bread.
  • Kid-Friendly: A crowd-pleaser for both kids and adults.

Ingredients

For the Bread:

  • 2 cups warm water (110°F or 45°C)
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • ⅔ cup granulated sugar
  • 1 ½ teaspoons salt
  • ¼ cup vegetable oil
  • 6 cups all-purpose flour (plus extra for kneading)

Instructions

Step 1: Activate the Yeast

  1. In a large mixing bowl, combine the warm water and yeast. Let it sit for 5–10 minutes until the yeast is frothy.

Step 2: Mix the Dough

  1. Add the sugar, salt, and vegetable oil to the yeast mixture. Stir to combine.
  2. Gradually add the flour, one cup at a time, stirring until a dough forms.

Step 3: Knead the Dough

  1. Turn the dough out onto a lightly floured surface and knead for 8–10 minutes, or until the dough is smooth and elastic.
  2. Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1–2 hours, or until doubled in size.

Step 4: Shape the Loaves

  1. Punch down the risen dough and divide it in half.
  2. Shape each half into a loaf and place them in two greased 9×5-inch loaf pans.

Step 5: Let the Dough Rise Again

  1. Cover the loaf pans with a kitchen towel and let the dough rise for another 30–45 minutes, or until it reaches the top of the pans.

Step 6: Bake the Bread

  1. Preheat your oven to 350°F (175°C).
  2. Bake the loaves for 25–30 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.

Step 7: Cool and Serve

  1. Remove the bread from the oven and let it cool in the pans for 5 minutes.
  2. Transfer the loaves to a wire rack to cool completely before slicing.

Description

This Amish White Bread is a soft, fluffy, and slightly sweet loaf that’s perfect for any occasion. With its simple ingredients and easy-to-follow steps, this recipe is a great introduction to homemade bread baking. Whether you’re making sandwiches, toast, or simply enjoying a slice with butter, this bread is sure to become a family favorite.

Tips for Success

  • Use a kitchen thermometer to ensure the water is at the right temperature for activating the yeast.
  • Let the dough rise in a warm, draft-free place for the best results.
  • For a softer crust, brush the baked loaves with melted butter as soon as they come out of the oven.
  • Store the bread in an airtight container or plastic bag to keep it fresh.

Nutritional Information (Per Slice – Approx.)

  • Calories: 120
  • Carbohydrates: 22g
  • Protein: 3g
  • Fat: 2g
  • Fiber: 1g
  • Sugar: 4g
  • Calcium: 1% of the Daily Value (DV)
  • Iron: 6% of the DV

(Values are approximate and depend on the specific ingredients used.)

Health Benefits of Key Ingredients:

  • Whole Grains: If using whole wheat flour, it adds fiber and nutrients.
  • Yeast: Provides B vitamins and helps with digestion.
  • Vegetable Oil: Adds healthy fats and keeps the bread moist.

Serving Suggestions

  • Serve with homemade jam or honey butter for a sweet treat.
  • Use for sandwiches or French toast.
  • Pair with soups or stews for a comforting meal.

Related Recipes

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Conclusion

This Amish White Bread is a soft, fluffy, and slightly sweet loaf that’s perfect for any occasion. With its simple ingredients and easy-to-follow steps, this recipe is a great introduction to homemade bread baking. Whether you’re making sandwiches, toast, or simply enjoying a slice with butter, this bread is sure to become a family favorite.

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