Creamy Mushroom and Asparagus Chicken Penne

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Creamy Mushroom and Asparagus Chicken Penne: A Comforting and Flavorful Pasta Dish

Origin of the Recipe

This Creamy Mushroom and Asparagus Chicken Penne is a modern twist on classic pasta dishes, combining tender chicken, earthy mushrooms, and fresh asparagus in a rich, creamy sauce. Inspired by Italian cuisine and the desire for quick, comforting meals, this recipe is perfect for busy weeknights or cozy dinners at home. The creamy sauce, made with a blend of Parmesan cheese and herbs, ties all the flavors together for a dish that’s both satisfying and elegant.

Introduction

If you’re looking for a quick, easy, and delicious pasta dish, this Creamy Mushroom and Asparagus Chicken Penne is the answer! With its tender chicken, fresh vegetables, and creamy sauce, this recipe is a crowd-pleaser that’s perfect for any occasion. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress. Plus, it’s ready in under 30 minutes, making it ideal for busy weeknights.

Ingredients

For the Pasta:

  • 12 oz penne pasta (or your favorite pasta shape)
  • 2 tablespoons olive oil
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and black pepper to taste

For the Sauce:

  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 bunch asparagus, trimmed and cut into 1-inch pieces
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup grated Parmesan cheese
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
  • ½ teaspoon red pepper flakes (optional, for a spicy kick)

For Garnish:

  • Fresh parsley, chopped
  • Extra Parmesan cheese

Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

Step 2: Cook the Chicken

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Season the chicken pieces with salt and black pepper, then add them to the skillet.
  3. Cook for 5–7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Prepare the Sauce

  1. In the same skillet, melt the butter over medium heat.
  2. Add the minced garlic and cook for 1–2 minutes until fragrant.
  3. Add the sliced mushrooms and asparagus, and cook for 5–7 minutes, or until the vegetables are tender.

Step 4: Combine and Simmer

  1. Stir in the heavy cream, chicken broth, Parmesan cheese, thyme, and red pepper flakes (if using).
  2. Bring the mixture to a gentle simmer and cook for 3–5 minutes, or until the sauce thickens slightly.

Step 5: Add the Chicken and Pasta

  1. Return the cooked chicken to the skillet and stir to combine.
  2. Add the cooked penne pasta and toss until everything is well coated in the sauce.

Step 6: Serve

  1. Garnish with chopped parsley and extra Parmesan cheese.
  2. Serve hot and enjoy!

Description

This Creamy Mushroom and Asparagus Chicken Penne is a comforting and flavorful pasta dish that’s perfect for any occasion. With its tender chicken, fresh vegetables, and rich, creamy sauce, it’s a meal that’s both satisfying and elegant. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress.

Tips for Success

  • Use fresh, high-quality ingredients for the best flavor.
  • For a lighter version, substitute half-and-half or milk for the heavy cream.
  • Add extra vegetables like spinach or peas for more nutrition.
  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave.

Frequently Asked Questions (FAQs)

1. Can I use a different type of pasta?
Yes, any pasta shape will work, such as fettuccine, rigatoni, or farfalle.

2. Can I make this dish vegetarian?
Absolutely! Omit the chicken and use vegetable broth instead of chicken broth.

3. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

4. Can I freeze this dish?
While you can freeze it, the cream sauce may separate upon reheating. It’s best enjoyed fresh.

5. What can I use instead of asparagus?
Try broccoli, zucchini, or green beans as a substitute.

Nutritional Information (Per Serving – Approx.)

  • Calories: 550
  • Carbohydrates: 45g
  • Protein: 35g
  • Fat: 25g
  • Fiber: 4g
  • Sugar: 4g
  • Calcium: 15% of the Daily Value (DV)
  • Iron: 10% of the DV

(Values are approximate and depend on the specific ingredients used.)

Health Benefits of Key Ingredients:

  • Chicken: A lean source of protein and essential nutrients.
  • Mushrooms: Rich in antioxidants and vitamins like vitamin D.
  • Asparagus: High in fiber, vitamins A and C, and folate.
  • Parmesan Cheese: Adds calcium and a rich, savory flavor.

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Conclusion

This Creamy Mushroom and Asparagus Chicken Penne is a comforting and flavorful pasta dish that’s perfect for any occasion. With its tender chicken, fresh vegetables, and rich, creamy sauce, it’s a meal that’s both satisfying and elegant. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress!

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