French Dip BiscuitsSavory Beef and Cheese Biscuit Delights

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French Dip Biscuits: Savory Beef and Cheese Biscuit Delights

Origin of the Recipe

French Dip Biscuits are a creative twist on the classic French Dip Sandwich, combining the savory flavors of roast beef, melted cheese, and au jus in a convenient, handheld biscuit form. Inspired by the beloved flavors of the traditional sandwich, this recipe simplifies the experience by using pre-made biscuits and transforming them into a quick, delicious, and satisfying meal. Perfect for busy weeknights, game day snacks, or casual gatherings, these biscuits are a crowd-pleaser.

Introduction

If you’re craving the rich, savory flavors of a French Dip Sandwich but want something quicker and more portable, these French Dip Biscuits are the answer! With their tender roast beef, gooey melted cheese, and flaky biscuit base, these delights are perfect for any occasion. Whether you’re serving them as an appetizer, snack, or main dish, they’re sure to be a hit with everyone.

Ingredients

For the Biscuits:

  • 1 can (16.3 oz) refrigerated biscuits (8 count)
  • 8 slices roast beef (thinly sliced)
  • 1 cup shredded provolone or mozzarella cheese

For the Au Jus:

  • 1 cup beef broth
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 clove garlic, minced
  • ½ teaspoon onion powder

Instructions

Step 1: Preheat and Prepare

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.

Step 2: Assemble the Biscuits

  1. Flatten each biscuit into a 4-inch round.
  2. Place a slice of roast beef and a sprinkle of shredded cheese in the center of each biscuit.
  3. Fold the edges of the biscuit over the filling, pinching to seal. Place seam-side down on the baking sheet.

Step 3: Bake

  1. Bake the biscuits for 12–15 minutes, or until golden brown and the cheese is melted.

Step 4: Prepare the Au Jus

  1. In a small saucepan, combine the beef broth, soy sauce, Worcestershire sauce, minced garlic, and onion powder.
  2. Bring to a simmer over medium heat and cook for 5 minutes.

Step 5: Serve

  1. Serve the biscuits warm with the au jus for dipping.

Tips for Success

  • Use high-quality roast beef for the best flavor.
  • Customize the filling with your favorite cheese, such as Swiss or cheddar.
  • For extra flavor, add a sprinkle of Italian seasoning or garlic powder to the biscuit dough.
  • Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave.

Nutritional Information (Per Biscuit – Approx.)

  • Calories: 200
  • Carbohydrates: 20g
  • Protein: 10g
  • Fat: 8g
  • Fiber: 1g
  • Sugar: 3g
  • Calcium: 10% of the Daily Value (DV)
  • Iron: 8% of the DV

(Values are approximate and depend on the specific ingredients used.)

Health Benefits of Key Ingredients:

  • Roast Beef: A good source of protein and essential nutrients like iron and zinc.
  • Cheese: Adds calcium and a rich, savory flavor.
  • Biscuits: Provide carbohydrates for energy, though they should be enjoyed in moderation.

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Conclusion

These French Dip Biscuits are a quick, savory, and satisfying meal that’s perfect for any occasion. With their tender roast beef, melted cheese, and flaky biscuit base, they’re sure to become a family favorite. Whether you’re serving them as an appetizer, snack, or main dish, these biscuits are a must-try!

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