One-Pot Creamy Beef and Garlic Butter Pasta

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One-Pot Creamy Beef and Garlic Butter Pasta: A Quick and Comforting Meal

Origin of the Recipe

The One-Pot Creamy Beef and Garlic Butter Pasta is a modern, time-saving recipe that combines the rich flavors of beef, garlic, and creamy sauce in a single pot. Inspired by the convenience of one-pot meals and the classic flavors of Italian pasta dishes, this recipe is perfect for busy weeknights or when you want a comforting meal with minimal cleanup.

Introduction

If you’re looking for a quick, easy, and delicious dinner, this One-Pot Creamy Beef and Garlic Butter Pasta is the answer! With its savory ground beef, garlic butter sauce, and tender pasta, this dish is a crowd-pleaser that comes together in just one pot. Whether you’re cooking for your family or need a satisfying meal after a long day, this recipe is sure to hit the spot.

Ingredients

For the Pasta:

  • 1 lb ground beef
  • 8 oz pasta (e.g., penne, fusilli, or farfalle)
  • 4 cups beef broth
  • 1 cup heavy cream
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste

For Garnish:

  • ½ cup grated Parmesan cheese
  • Fresh parsley, chopped

Instructions

Step 1: Cook the Beef

  1. In a large pot or deep skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

Step 2: Add Garlic and Butter

  1. Add the butter and minced garlic to the pot with the beef. Cook for 1–2 minutes until fragrant.

Step 3: Add Pasta and Broth

  1. Stir in the pasta, beef broth, Italian seasoning, red pepper flakes (if using), salt, and black pepper.
  2. Bring to a boil, then reduce the heat to low and simmer for 10–12 minutes, or until the pasta is cooked and most of the liquid is absorbed.

Step 4: Add Cream and Cheese

  1. Stir in the heavy cream and Parmesan cheese. Cook for an additional 2–3 minutes until the sauce is creamy and well combined.

Step 5: Serve

  1. Garnish with chopped parsley and extra Parmesan cheese.
  2. Serve hot and enjoy!

Tips for Success

  • Use high-quality beef broth for the best flavor.
  • For a lighter version, substitute half-and-half or milk for the heavy cream.
  • Add extra vegetables like spinach or mushrooms for more nutrition.
  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave.

Nutritional Information (Per Serving – Approx.)

  • Calories: 500
  • Carbohydrates: 35g
  • Protein: 25g
  • Fat: 28g
  • Fiber: 2g
  • Sugar: 3g
  • Calcium: 15% of the Daily Value (DV)
  • Iron: 15% of the DV

(Values are approximate and depend on the specific ingredients used.)

Health Benefits of Key Ingredients:

  • Ground Beef: A good source of protein and essential nutrients like iron and zinc.
  • Garlic: Known for its immune-boosting and anti-inflammatory properties.
  • Parmesan Cheese: Adds calcium and a rich, savory flavor.
  • Pasta: Provides carbohydrates for energy.

Related Recipes

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Conclusion

This One-Pot Creamy Beef and Garlic Butter Pasta is a quick, comforting, and delicious meal that’s perfect for any occasion. With its savory beef, garlic butter sauce, and tender pasta, it’s a dish that’s sure to satisfy. Whether you’re cooking for your family or need a quick dinner after a long day, this recipe is a must-try!

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