Paczki (pronounced “pownch-key”)

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Paczki (Pronounced “Pownch-key”): A Delicious Polish Treat

Origin of the Recipe

Paczki (pronounced “pownch-key”) are traditional Polish pastries that are especially popular on Fat Thursday (Tłusty Czwartek), the last Thursday before Lent. These deep-fried doughnuts are filled with sweet fillings like jam, custard, or cream and dusted with powdered sugar or glaze. Originating in Poland, paczki have become a beloved treat in many Polish communities around the world, particularly in cities like Chicago and Detroit, where they are celebrated with festivals and special bakery offerings.

Introduction

If you’re looking to indulge in a rich, sweet, and decadent treat, Paczki are the answer! These Polish doughnuts are a delightful combination of fluffy dough, sweet fillings, and a crispy exterior. Perfect for celebrating Fat Thursday or any special occasion, paczki are a must-try for anyone who loves pastries. Whether you’re making them at home or picking them up from a local bakery, these treats are sure to satisfy your sweet tooth.

Ingredients

For the Dough:

  • 4 cups all-purpose flour
  • ½ cup granulated sugar
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • 1 cup warm milk (110°F or 45°C)
  • 3 egg yolks
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

For the Filling:

  • 1 cup jam, custard, or pastry cream (e.g., raspberry, prune, or vanilla)

For Frying and Topping:

  • Vegetable oil (for frying)
  • ½ cup powdered sugar (for dusting)
  • Optional: glaze or chocolate drizzle

Instructions

Step 1: Prepare the Dough

  1. In a large mixing bowl, combine the warm milk and yeast. Let it sit for 5–10 minutes until frothy.
  2. Add the flour, sugar, egg yolks, melted butter, vanilla extract, and salt. Mix until a dough forms.
  3. Knead the dough on a floured surface for 8–10 minutes, or until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1–2 hours, or until doubled in size.

Step 2: Shape the Paczki

  1. Punch down the risen dough and roll it out to ½-inch thickness.
  2. Use a round cookie cutter or glass to cut out circles (about 3 inches in diameter).
  3. Place the circles on a baking sheet, cover with a towel, and let them rise for another 30 minutes.

Step 3: Fry the Paczki

  1. Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
  2. Carefully add the dough circles to the hot oil, frying 2–3 at a time to avoid overcrowding.
  3. Fry for 2–3 minutes per side, or until golden brown.
  4. Remove the paczki with a slotted spoon and drain on paper towels.

Step 4: Fill and Decorate

  1. Once the paczki have cooled slightly, use a piping bag to fill them with your choice of jam, custard, or pastry cream.
  2. Dust with powdered sugar or drizzle with glaze or chocolate.

Step 5: Serve

  1. Serve the paczki warm or at room temperature. Enjoy!

Tips for Success

  • Use a candy thermometer to ensure the oil is at the correct temperature for frying.
  • For a lighter texture, let the dough rise properly and avoid over-kneading.
  • Experiment with different fillings, such as lemon curd, chocolate ganache, or Nutella.
  • Store leftovers in an airtight container at room temperature for up to 2 days.

Nutritional Information (Per Paczki – Approx.)

  • Calories: 250
  • Carbohydrates: 35g
  • Protein: 4g
  • Fat: 10g
  • Fiber: 1g
  • Sugar: 15g
  • Calcium: 2% of the Daily Value (DV)
  • Iron: 6% of the DV

(Values are approximate and depend on the specific ingredients used.)

Health Benefits of Key Ingredients:

  • Flour: Provides carbohydrates for energy.
  • Egg Yolks: Rich in vitamins A, D, and E, as well as healthy fats.
  • Milk: Adds calcium and protein.
  • Jam or Custard: Adds sweetness and flavor, though it should be enjoyed in moderation.

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Conclusion

These Paczki are a rich, sweet, and indulgent treat that’s perfect for celebrating Fat Thursday or any special occasion. With their fluffy dough, sweet fillings, and crispy exterior, they’re sure to satisfy your sweet tooth. Whether you’re making them at home or enjoying them from a bakery, these Polish doughnuts are a must-try!

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