Date Coffee Loaf Cake with Walnuts and Rich Espresso Glaze

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Date Coffee Loaf Cake with Walnuts and Rich Espresso Glaze

Origin of the Recipe

The Date Coffee Loaf Cake is a timeless classic, blending the natural sweetness of dates, the crunch of walnuts, and the deep aroma of coffee. Inspired by Middle Eastern and European baking traditions, this moist and flavorful loaf is perfect for breakfast, afternoon tea, or dessert. The espresso glaze adds a sophisticated touch, making it a delightful treat for coffee lovers.

Introduction

If you love rich, moist cakes with warm flavors, this Date Coffee Loaf Cake with Walnuts is a must-try. The natural caramel-like sweetness of dates pairs beautifully with bold coffee notes, while walnuts add a delicious crunch. Topped with a silky espresso glaze, this loaf is perfect for cozy mornings or special gatherings.

Ingredients

For the Loaf Cake:

  • 1 cup chopped dates (soft and pitted)
  • 1 cup hot brewed coffee
  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup chopped walnuts
  • 1 teaspoon vanilla extract

For the Rich Espresso Glaze:

  • ½ cup powdered sugar
  • 2 tablespoons strong brewed espresso
  • ½ teaspoon vanilla extract

Instructions

Step 1: Prepare the Date Mixture

  1. In a bowl, pour hot coffee over the chopped dates. Let them soak for 10-15 minutes until softened.

Step 2: Make the Batter

  1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
  2. In a large bowl, cream together butter and brown sugar until light and fluffy.
  3. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the soaked dates and coffee mixture.
  6. Fold in chopped walnuts until evenly distributed.

Step 3: Bake the Cake

  1. Pour the batter into the prepared loaf pan and smooth the top.
  2. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  3. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 4: Prepare the Espresso Glaze

  1. In a small bowl, whisk together powdered sugar, brewed espresso, and vanilla extract until smooth.
  2. Drizzle over the cooled loaf and let it set before slicing.

Tips for Success

  • For extra moisture, use Medjool dates, as they are naturally soft and sweet.
  • Enhance the coffee flavor by adding 1 teaspoon of instant espresso powder to the batter.
  • Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Nutritional Information (Per Slice – Approx.)

  • Calories: 240
  • Carbohydrates: 34g
  • Protein: 4g
  • Fat: 10g
  • Fiber: 2g
  • Sugar: 20g
  • Calcium: 4% of the Daily Value (DV)
  • Iron: 6% of the DV

(Values are approximate and depend on the specific ingredients used.)

Health Benefits of Key Ingredients

  • Dates: Natural sweetener rich in fiber and antioxidants.
  • Coffee: Boosts metabolism and enhances the cake’s deep flavor.
  • Walnuts: Packed with healthy fats, protein, and brain-boosting nutrients.

Conclusion

This Date Coffee Loaf Cake with Walnuts and Espresso Glaze is a rich, moist, and perfectly balanced dessert that’s great for any occasion. With its warm spices, natural sweetness, and bold coffee notes, this cake is sure to become a favorite in your home.

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